The Resource A Cook's Guide to Asian Vegetables, (ebook)

A Cook's Guide to Asian Vegetables, (ebook)

Label
A Cook's Guide to Asian Vegetables
Title
A Cook's Guide to Asian Vegetables
Creator
Contributor
Subject
Language
eng
Summary
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: o Beans, peas, pulses o Cabbage and other leafy greens o Fruiting vegetables o Gourds and melons o Herbs o Mushrooms and other fungi o The onion family o Preserved vegetables o Seaweeds o Tofu and other soy products o Tubers, stems, and roots o And many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia
Cataloging source
Midwest
http://library.link/vocab/creatorName
Hutton, Wendy
Dewey number
641.65095
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Choi, Sui Chen
  • hoopla digital
http://library.link/vocab/subjectName
  • Cooking (Vegetables)
  • Cooking, Asian
  • Vegetables
  • Electronic books
Target audience
adult
Label
A Cook's Guide to Asian Vegetables, (ebook)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781462907168
Isbn Type
(electronic bk.)
Publisher number
MWT11777341
Specific material designation
remote
Stock number
11777341
System control number
MWT11777341
System details
Mode of access: World Wide Web
Label
A Cook's Guide to Asian Vegetables, (ebook)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781462907168
Isbn Type
(electronic bk.)
Publisher number
MWT11777341
Specific material designation
remote
Stock number
11777341
System control number
MWT11777341
System details
Mode of access: World Wide Web

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