The Resource A culinary history of Florida : prickly pears, datil peppers & key limes, Joy Sheffield Harris, (ebook)

A culinary history of Florida : prickly pears, datil peppers & key limes, Joy Sheffield Harris, (ebook)

Label
A culinary history of Florida : prickly pears, datil peppers & key limes
Title
A culinary history of Florida
Title remainder
prickly pears, datil peppers & key limes
Statement of responsibility
Joy Sheffield Harris
Creator
Contributor
Subject
Genre
Language
eng
Summary
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course
Cataloging source
Midwest
http://library.link/vocab/creatorName
Harris, Joy Sheffield
Dewey number
394.1/209759
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Food habits
  • Food
  • Cooking
  • Cooking, American
  • Florida
Target audience
adult
Label
A culinary history of Florida : prickly pears, datil peppers & key limes, Joy Sheffield Harris, (ebook)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781625851871
Isbn Type
(electronic bk.)
Publisher number
MWT11508904
Specific material designation
remote
Stock number
11508904
System control number
MWT11508904
System details
Mode of access: World Wide Web
Label
A culinary history of Florida : prickly pears, datil peppers & key limes, Joy Sheffield Harris, (ebook)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781625851871
Isbn Type
(electronic bk.)
Publisher number
MWT11508904
Specific material designation
remote
Stock number
11508904
System control number
MWT11508904
System details
Mode of access: World Wide Web

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