The Resource A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts, Becky Billingsley, (ebook)

A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts, Becky Billingsley, (ebook)

Label
A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts
Title
A culinary history of Myrtle Beach & the Grand Strand
Title remainder
fish & grits, oyster roasts and boiled peanuts
Statement of responsibility
Becky Billingsley
Title variation
Culinary history of Myrtle Beach and the Grand Strand
Creator
Contributor
Subject
Genre
Language
eng
Summary
The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise to a sticky sweet potato cooking method and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records, serves up tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed
Cataloging source
Midwest
http://library.link/vocab/creatorName
Billingsley, Becky
Dewey number
641.5975
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • Food habits
  • Myrtle Beach Region (S.C.)
Target audience
adult
Label
A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts, Becky Billingsley, (ebook)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781614239536
Isbn Type
(electronic bk.)
Publisher number
MWT11509769
Specific material designation
remote
Stock number
11509769
System control number
MWT11509769
System details
Mode of access: World Wide Web
Label
A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts, Becky Billingsley, (ebook)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781614239536
Isbn Type
(electronic bk.)
Publisher number
MWT11509769
Specific material designation
remote
Stock number
11509769
System control number
MWT11509769
System details
Mode of access: World Wide Web

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