The Resource A culinary history of downeast maine, Sharon L. Joyce., (ebook)

A culinary history of downeast maine, Sharon L. Joyce., (ebook)

Label
A culinary history of downeast maine
Title
A culinary history of downeast maine
Statement of responsibility
Sharon L. Joyce.
Creator
Contributor
Subject
Genre
Language
eng
Summary
Maine's Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. The "rusticators" like the Rockefellers, Pulitzers, Astors, Vanderbilts and other wealthy families created a mixed environment of fashionable food trends and simple foods like fish chowder. Locals like the 40 Hayseeders used food as a statement to make fun of the "summer people." Author Sharon Joyce details the rich and delicious history of food in Downeast Maine
Cataloging source
Midwest
http://library.link/vocab/creatorName
Joyce, Sharon L
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
Electronic books
Target audience
adult
Label
A culinary history of downeast maine, Sharon L. Joyce., (ebook)
Link
Instantiates
Publication
Distribution
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781439667408
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Publisher number
MWT12417829
Specific material designation
remote
System control number
MWT12417829
System details
Mode of access: World Wide Web
Label
A culinary history of downeast maine, Sharon L. Joyce., (ebook)
Link
Publication
Distribution
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781439667408
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Publisher number
MWT12417829
Specific material designation
remote
System control number
MWT12417829
System details
Mode of access: World Wide Web

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