The Resource A history of Pacific Northwest cuisine : mastodons to molecular gastronomy, Marc Hinton, (ebook)

A history of Pacific Northwest cuisine : mastodons to molecular gastronomy, Marc Hinton, (ebook)

Label
A history of Pacific Northwest cuisine : mastodons to molecular gastronomy
Title
A history of Pacific Northwest cuisine
Title remainder
mastodons to molecular gastronomy
Statement of responsibility
Marc Hinton
Creator
Contributor
Subject
Genre
Language
eng
Summary
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste
Cataloging source
Midwest
http://library.link/vocab/creatorName
Hinton, Marc
Dewey number
641.59795
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Cooking, American
  • Local foods
Target audience
adult
Label
A history of Pacific Northwest cuisine : mastodons to molecular gastronomy, Marc Hinton, (ebook)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781625846587
Isbn Type
(electronic bk.)
Publisher number
MWT11509762
Specific material designation
remote
Stock number
11509762
System control number
MWT11509762
System details
Mode of access: World Wide Web
Label
A history of Pacific Northwest cuisine : mastodons to molecular gastronomy, Marc Hinton, (ebook)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781625846587
Isbn Type
(electronic bk.)
Publisher number
MWT11509762
Specific material designation
remote
Stock number
11509762
System control number
MWT11509762
System details
Mode of access: World Wide Web

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