The Resource A history of chowder : four centuries of a New England meal, Jake Walker and Robert S. Cox., (ebook)

A history of chowder : four centuries of a New England meal, Jake Walker and Robert S. Cox., (ebook)

Label
A history of chowder : four centuries of a New England meal
Title
A history of chowder
Title remainder
four centuries of a New England meal
Statement of responsibility
Jake Walker and Robert S. Cox.
Creator
Contributor
Subject
Genre
Language
eng
Summary
The evolution of New England's famous culinary classic: chowder, in all its mouthwatering varieties-from the authors of Massachusetts Cranberry Culture. New England's culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call, yet always remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors, and significance of every New Englander's favorite comfort food. Includes photos!
Cataloging source
Midwest
http://library.link/vocab/creatorName
Walker, Jake
Dewey number
641.5974
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Stews
  • Soups
  • Cooking (Fish)
  • Cooking (Shellfish)
  • Cooking, American
  • Electronic books
Target audience
adult
Label
A history of chowder : four centuries of a New England meal, Jake Walker and Robert S. Cox., (ebook)
Link
Instantiates
Publication
Distribution
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781614233503
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publisher number
MWT12305028
Specific material designation
remote
Stock number
12305028
System control number
MWT12305028
System details
Mode of access: World Wide Web
Label
A history of chowder : four centuries of a New England meal, Jake Walker and Robert S. Cox., (ebook)
Link
Publication
Distribution
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781614233503
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publisher number
MWT12305028
Specific material designation
remote
Stock number
12305028
System control number
MWT12305028
System details
Mode of access: World Wide Web

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