Coverart for item
The Resource Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best results, America's Test Kitchen

Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best results, America's Test Kitchen

Label
Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best results
Title
Air fryer perfection
Title remainder
from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best results
Statement of responsibility
America's Test Kitchen
Contributor
Author
Subject
Genre
Language
eng
Summary
Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer
Cataloging source
DLC
Dewey number
641.7/7
Index
index present
LC call number
TX689
LC item number
.A485 2019
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm),
http://library.link/vocab/subjectName
Hot air frying
Label
Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best results, America's Test Kitchen
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information
Dimensions
23 cm
Extent
182 pages
Isbn
9781945256752
Lccn
2018040107
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • on1050140162
  • (OCoLC)1050140162
  • 2464897
Label
Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook and how to get the best results, America's Test Kitchen
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables and snacks -- Conversions and equivalents -- Nutritional information
Dimensions
23 cm
Extent
182 pages
Isbn
9781945256752
Lccn
2018040107
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • on1050140162
  • (OCoLC)1050140162
  • 2464897

Library Locations

    • Independence RegionalBorrow it
      6000 Conference Drive, Charlotte, NC, 28212, US
      35.1764837 -80.757611
    • Main LibraryBorrow it
      310 North Tryon Street, Charlotte, NC, 28202, US
      35.2285213 -80.8421167
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