Coverart for item
The Resource Alternative baker : reinventing dessert with gluten-free grains and flours, written and photographed by Alanna Taylor-Tobin

Alternative baker : reinventing dessert with gluten-free grains and flours, written and photographed by Alanna Taylor-Tobin

Label
Alternative baker : reinventing dessert with gluten-free grains and flours
Title
Alternative baker
Title remainder
reinventing dessert with gluten-free grains and flours
Statement of responsibility
written and photographed by Alanna Taylor-Tobin
Creator
Author
Photographer
Subject
Genre
Language
eng
Summary
Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Taylor-Tobin, Alanna,
Dewey number
641.865
Illustrations
illustrations
Index
index present
LC call number
TX773
LC item number
.T384 2016
Literary form
non fiction
http://library.link/vocab/subjectName
  • Desserts
  • Baking
  • Gluten-free foods
  • Gluten-free diet
Label
Alternative baker : reinventing dessert with gluten-free grains and flours, written and photographed by Alanna Taylor-Tobin
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
23 cm
Extent
271 pages
Isbn
9781624142031
Lccn
2015919637
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • ocn908176044
  • (OCoLC)908176044
  • 2050362
Label
Alternative baker : reinventing dessert with gluten-free grains and flours, written and photographed by Alanna Taylor-Tobin
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
23 cm
Extent
271 pages
Isbn
9781624142031
Lccn
2015919637
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • ocn908176044
  • (OCoLC)908176044
  • 2050362

Library Locations

    • DavidsonBorrow it
      119 South Main Street, Davidson, NC, 28036, US
      35.498441 -80.8505028
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      35.1517093 -80.8250892
    • Plaza MidwoodBorrow it
      1623 Central Avenue, Charlotte, NC, 28205, US
      35.2206234 -80.8132445
    • Sugar CreekBorrow it
      NC, US
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