The Resource America's founding food: : the story of New England cooking, Keith Stavely & Kathleen Fitzgerald, (ebook)

America's founding food: : the story of New England cooking, Keith Stavely & Kathleen Fitzgerald, (ebook)

Label
America's founding food: : the story of New England cooking
Title
America's founding food:
Title remainder
the story of New England cooking
Statement of responsibility
Keith Stavely & Kathleen Fitzgerald
Creator
Contributor
Subject
Language
eng
Summary
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century.Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history
Cataloging source
Midwest
http://library.link/vocab/creatorDate
1942-
http://library.link/vocab/creatorName
Stavely, Keith W. F.
Dewey number
641.5974
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
1952-
http://library.link/vocab/relatedWorkOrContributorName
  • Fitzgerald, Kathleen
  • hoopla digital
http://library.link/vocab/subjectName
  • Cooking, American
  • Electronic books
Target audience
adult
Label
America's founding food: : the story of New England cooking, Keith Stavely & Kathleen Fitzgerald, (ebook)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9780807876725
Isbn Type
(electronic bk.)
Publisher number
MWT11719213
Specific material designation
remote
Stock number
11719213
System control number
MWT11719213
System details
Mode of access: World Wide Web
Label
America's founding food: : the story of New England cooking, Keith Stavely & Kathleen Fitzgerald, (ebook)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9780807876725
Isbn Type
(electronic bk.)
Publisher number
MWT11719213
Specific material designation
remote
Stock number
11719213
System control number
MWT11719213
System details
Mode of access: World Wide Web

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