Coverart for item
The Resource Analyzing the food supply chain : asking questions, evaluating evidence, and designing solutions, Philip Steele

Analyzing the food supply chain : asking questions, evaluating evidence, and designing solutions, Philip Steele

Label
Analyzing the food supply chain : asking questions, evaluating evidence, and designing solutions
Title
Analyzing the food supply chain
Title remainder
asking questions, evaluating evidence, and designing solutions
Statement of responsibility
Philip Steele
Creator
Author
Subject
Genre
Language
eng
Summary
As humans continue to shape the environment through urbanization and increased industrialization, it will become more difficult to feed everyone, with the U.N. estimating that food production will need to increase by 70 percent if, as projected, the world population is around nine billion in 2050. This book explains how climate change and lack of water affect crops, making it difficult to feed people, especially in impoverished areas. Also discussed are potential solutions on how to grow and distribute food more efficiently and how to help farmers thrive
Member of
Cataloging source
IMmBT
http://library.link/vocab/creatorName
Steele, Philip,
Dewey number
338.1/9
Illustrations
illustrations
Index
index present
LC call number
HD9000.5
LC item number
.S74 2019
Literary form
non fiction
Series statement
Analyzing environmental change
http://library.link/vocab/subjectName
  • Food supply
  • Consumption (Economics)
  • Food industry and trade
Target audience
juvenile
Label
Analyzing the food supply chain : asking questions, evaluating evidence, and designing solutions, Philip Steele
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm.
Edition
First edition.
Extent
48 pages
Isbn
9781502639479
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • on1062397781
  • (OCoLC)1062397781
  • 2465205
Label
Analyzing the food supply chain : asking questions, evaluating evidence, and designing solutions, Philip Steele
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm.
Edition
First edition.
Extent
48 pages
Isbn
9781502639479
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • on1062397781
  • (OCoLC)1062397781
  • 2465205

Library Locations

    • ImaginOnBorrow it
      300 East Seventh Street, Charlotte, NC, 28202, US
      35.2269427 -80.8398527
    • North County RegionalBorrow it
      16500 Holly Crest Lane, Huntersville, NC, 28078, US
      35.4406879 -80.8661493
    • Plaza MidwoodBorrow it
      1623 Central Avenue, Charlotte, NC, 28205, US
      35.2206234 -80.8132445
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