Coverart for item
The Resource Baking with the Cake Boss : 100 of Buddy's best recipes and decorating secrets, Buddy Valastro

Baking with the Cake Boss : 100 of Buddy's best recipes and decorating secrets, Buddy Valastro

Label
Baking with the Cake Boss : 100 of Buddy's best recipes and decorating secrets
Title
Baking with the Cake Boss
Title remainder
100 of Buddy's best recipes and decorating secrets
Statement of responsibility
Buddy Valastro
Creator
Subject
Language
eng
Member of
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Cake boss (Television program)
http://library.link/vocab/creatorName
Valastro, Buddy
Dewey number
641.8/653
Illustrations
illustrations
Index
index present
LC call number
TX771
LC item number
.V335 2011
Literary form
non fiction
http://library.link/vocab/subjectName
  • Carlo's Bakery (Hoboken, N.J.)
  • Cake
  • Cake decorating
Label
Baking with the Cake Boss : 100 of Buddy's best recipes and decorating secrets, Buddy Valastro
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Getting started : a tour of the kitchen -- Equipment -- Notes on ingredients -- The zone and how to get there -- Basic baking techniques -- Cookies -- Pastries -- Pies and tarts -- Cakes and cupcakes -- Basic cake recipes -- Frostings and fillings
Dimensions
24 cm
Edition
1st Free Press hardcover ed.
Extent
vii, 337 pages
Isbn
9781439183526
Lccn
2011018216
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 2011018216
  • 1248085
Label
Baking with the Cake Boss : 100 of Buddy's best recipes and decorating secrets, Buddy Valastro
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Getting started : a tour of the kitchen -- Equipment -- Notes on ingredients -- The zone and how to get there -- Basic baking techniques -- Cookies -- Pastries -- Pies and tarts -- Cakes and cupcakes -- Basic cake recipes -- Frostings and fillings
Dimensions
24 cm
Edition
1st Free Press hardcover ed.
Extent
vii, 337 pages
Isbn
9781439183526
Lccn
2011018216
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 2011018216
  • 1248085

Library Locations

    • Morrison RegionalBorrow it
      7015 Morrison Boulevard, Charlotte, NC, 28211, US
      35.1517093 -80.8250892
    • Steele CreekBorrow it
      13620 Steele Creek Road, Charlotte, NC, 28273, US
      35.1067994 -80.9910789
    • University City RegionalBorrow it
      4045 North Tryon Street, Suite A, Charlotte, NC, 28206, US
      35.2575219 -80.7997242
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