The Resource Balinese food: : exploring the traditional cuisine and food culture of Bali, Vivienne Kruger, Ph. D, (ebook)

Balinese food: : exploring the traditional cuisine and food culture of Bali, Vivienne Kruger, Ph. D, (ebook)

Label
Balinese food: : exploring the traditional cuisine and food culture of Bali
Title
Balinese food:
Title remainder
exploring the traditional cuisine and food culture of Bali
Statement of responsibility
Vivienne Kruger, Ph. D
Creator
Contributor
Subject
Genre
Language
eng
Summary
Explore the exotic world of Balinese cooking-a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: - The traditional Balinese kitchen - Snacking at a roadside warung food stall - Visiting a traditional Balinese market - Preparing delicious satays with a Balinese twist - Brewing heavenly kopi Bali coffee... Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island
Cataloging source
Midwest
http://library.link/vocab/creatorDate
1950-
http://library.link/vocab/creatorName
Kruger, Vivienne L.
Dewey number
641.59598/62
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Cooking, Balinese
  • Food habits
  • Bali Island (Indonesia)
Target audience
adult
Label
Balinese food: : exploring the traditional cuisine and food culture of Bali, Vivienne Kruger, Ph. D, (ebook)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781462914234
Isbn Type
(electronic bk.)
Publisher number
MWT11826495
Specific material designation
remote
Stock number
11826495
System control number
MWT11826495
System details
Mode of access: World Wide Web
Label
Balinese food: : exploring the traditional cuisine and food culture of Bali, Vivienne Kruger, Ph. D, (ebook)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781462914234
Isbn Type
(electronic bk.)
Publisher number
MWT11826495
Specific material designation
remote
Stock number
11826495
System control number
MWT11826495
System details
Mode of access: World Wide Web

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