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The Resource Best American food writing 2018, edited and with an introduction by Ruth Reichl

Best American food writing 2018, edited and with an introduction by Ruth Reichl

Label
Best American food writing 2018
Title
Best American food writing 2018
Statement of responsibility
edited and with an introduction by Ruth Reichl
Title variation
Best food writing 2018
Contributor
Editor
Subject
Genre
Language
eng
Summary
In this inaugural edition in a new series, Ruth Reichl [collects] pieces originally published in a wide range of venues ... There are odes to dining scenes, like Karen Brooks's two-fisted defense of Portland, Ore., as a great pizza city ... as well as profiles of foodie celebs like Mary H.K. Choi's ... take on ... Christina Tosi and Kushbu Shah's pilgrimage to Ree Drummond's remote Oklahoma eatery. Politics are a constant, with Jane Black's ... 'Revenge of the Lunch Lady' contemplating the policy and culinary implications of free lunch programs in the Trump administration, while Shane Mitchell in 'Who Owns Uncle Ben?' delves into the racial history of rice in America"--Publisher's Weekly, 08/27/2018
Member of
Cataloging source
YDX
Dewey number
641.3
Index
no index present
LC call number
TX631
LC item number
.B47 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Reichl, Ruth,
Series statement
  • A Mariner Original
  • Best American series
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
Label
Best American food writing 2018, edited and with an introduction by Ruth Reichl
Instantiates
Publication
Copyright
Note
  • "A Mariner Original."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Secrets in the sauce
  • Lauren Collins
  • On the Ib<U+00d4>erico Trail
  • John T. Edge
  • Bringing in the beans
  • Ted Genoways
  • Is dinner for two worth $1,000?
  • Jane Black
  • How Driscoll's reinvented the strawberry
  • Dana Goodyear
  • Revenge of the lunch lady
  • Temples of the seasons
  • Alex Halberstadt
  • Struggle of "eating well" when you're poor
  • Marissa Higgins
  • NBA's secret sandwich addiction
  • Baxter Holmes
  • White lies of craft culture
  • Lauren Michele Jackson
  • Where's the beef
  • Beth Kowitt
  • Jane Black
  • In God's hands
  • Francis Lam
  • To wash or not to wash
  • Harold McGee
  • Born in the USA : the rise and triumph of Asian-American cuisine
  • Ligaya Mishav
  • Who owns Uncle Ben
  • Shane Mitchell
  • Georgetown one stop
  • John O'Connor
  • New York. Chicago. Detroit. Portland? Making the case for a new American pizza city
  • Country sausage that's going to town
  • Chris Offutt
  • Teenage whaler's tale
  • Julia O'Malley
  • Mad chese scientists fighting to save the dairy industry
  • Clint Rainey
  • Joy of reading about cooking
  • Tejal Rao
  • Oysters : a love story
  • Tejal Rao
  • Karen Brooks
  • Mario Batali and the appetites of man
  • Helen Rosner
  • Pawhuska or bust : a journey to the heart of pioneer woman country
  • Khushbu Shah
  • World's last great undiscovered cuisine
  • Anya Von Bremzen
  • After oranges
  • Wyatt Williams
  • Christina Tosi has a cookie
  • Mary H. K. Choi
  • I've worked in food for twenty years. Now you finally care about female chefs
  • Amanda Cohen
Dimensions
21 cm.
Edition
First edition.
Extent
xxi, 288 pages
Isbn
9781328662248
Lccn
2018202187
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • on1016627184
  • (OCoLC)1016627184
  • 2527437
Label
Best American food writing 2018, edited and with an introduction by Ruth Reichl
Publication
Copyright
Note
  • "A Mariner Original."
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Secrets in the sauce
  • Lauren Collins
  • On the Ib<U+00d4>erico Trail
  • John T. Edge
  • Bringing in the beans
  • Ted Genoways
  • Is dinner for two worth $1,000?
  • Jane Black
  • How Driscoll's reinvented the strawberry
  • Dana Goodyear
  • Revenge of the lunch lady
  • Temples of the seasons
  • Alex Halberstadt
  • Struggle of "eating well" when you're poor
  • Marissa Higgins
  • NBA's secret sandwich addiction
  • Baxter Holmes
  • White lies of craft culture
  • Lauren Michele Jackson
  • Where's the beef
  • Beth Kowitt
  • Jane Black
  • In God's hands
  • Francis Lam
  • To wash or not to wash
  • Harold McGee
  • Born in the USA : the rise and triumph of Asian-American cuisine
  • Ligaya Mishav
  • Who owns Uncle Ben
  • Shane Mitchell
  • Georgetown one stop
  • John O'Connor
  • New York. Chicago. Detroit. Portland? Making the case for a new American pizza city
  • Country sausage that's going to town
  • Chris Offutt
  • Teenage whaler's tale
  • Julia O'Malley
  • Mad chese scientists fighting to save the dairy industry
  • Clint Rainey
  • Joy of reading about cooking
  • Tejal Rao
  • Oysters : a love story
  • Tejal Rao
  • Karen Brooks
  • Mario Batali and the appetites of man
  • Helen Rosner
  • Pawhuska or bust : a journey to the heart of pioneer woman country
  • Khushbu Shah
  • World's last great undiscovered cuisine
  • Anya Von Bremzen
  • After oranges
  • Wyatt Williams
  • Christina Tosi has a cookie
  • Mary H. K. Choi
  • I've worked in food for twenty years. Now you finally care about female chefs
  • Amanda Cohen
Dimensions
21 cm.
Edition
First edition.
Extent
xxi, 288 pages
Isbn
9781328662248
Lccn
2018202187
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • on1016627184
  • (OCoLC)1016627184
  • 2527437

Library Locations

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      35.086541 -80.8137402
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