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The Resource Best food writing 2012, edited by Holly Hughes

Best food writing 2012, edited by Holly Hughes

Label
Best food writing 2012
Title
Best food writing 2012
Statement of responsibility
edited by Holly Hughes
Contributor
Subject
Genre
Language
eng
Cataloging source
BTCTA
Dewey number
641.3
Index
index present
LC call number
PN6071.F6
LC item number
B47 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Hughes, Holly
http://library.link/vocab/subjectName
  • Food writing
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
Label
Best food writing 2012, edited by Holly Hughes
Instantiates
Publication
Note
Includes recipe index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Pastorial romance
  • I won't have the stomach for this
  • Anna Stoessinger
  • Brent Cunningham
  • Sweet spot
  • Paul Graham
  • Snowville Creamery has a modest goal : save the world
  • Eric LeMay
  • Matters of taste
  • Barry Estabrook
  • Olives and lives
  • Tom Mueller
  • On killing
  • This little piggy went to market
  • Laura R. Zandstra
  • How to live well
  • Tamar Adler
  • Still life with mayonnaise
  • Greg Atkinson
  • Fried chicken evangelist
  • Lorraine Eaton
  • Lasagna bolognese
  • Deb Perelman
  • Hank Shaw
  • Forager at rest
  • Christine Muhlke
  • Better cooking through technology
  • Corby Kummer
  • Pastrami dilemma
  • John Birdsall
  • Passover goes gourmet
  • Rachel Levin
  • The 2011 Dyke March Wiener Taste Test
  • Bethany Jean Clement
  • Gumbo chronicles
  • Missing link
  • Brett Anderson
  • Foraging and fishing through the Big Bend
  • Gary Paul Nabhan
  • Italian America
  • John Mariani
  • What makes sushi great?
  • Francis Lam
  • Food for thought
  • Jeff Gordinier
  • Rowan Jacobsen
  • Learning to barbecue helped make me a man
  • Joel Stein
  • Memphis in May : Pork-a-Looza
  • Wright Thompson
  • Truffle in paradise
  • John Gutekanst
  • A slice of family history
  • Daniel Duane
  • Barbecue road trip : the smoke road
  • John T. Edge
  • Serving up sustainability
  • Food-critic father
  • Todd Kliman
  • Legacy that wasn't : wonton soup
  • T. Susan Chang
  • Curious cookies
  • Eagranie Yuh
  • Chicken brick
  • Henrietta Clancy
  • Angry breakfast eggs
  • Elissa Altman
  • Erin Byers Murray
  • Sweet southern dream
  • Ben Mims
  • King of pop-up
  • Brett Martin
  • Hot plate
  • Rachel Hutton
  • Austria's culinary ambassador
  • St. John Frizell
  • Remembering Savoy
  • Rachel Wharton
  • Kids battle the lure of junk food
  • Appetite for perfection
  • Ed Leibowitz
  • Supper clubs in Denver
  • John Broening
  • Why chefs sell out
  • Richie Nakano
  • A chef's painful road to rehab
  • Kevin Pang
  • Bitter start to a life of sweets
  • Chris Macias
  • Maureen O'Hagan
  • Kitchen confessional : burnin' down da house
  • David Leite
  • Do I dare to eat a peach?
  • John Spong
  • A proposal for feeding the fat and anxious
  • Josh Ozersky
  • Bone gatherer
  • Mei Chin
  • They don't have tacos in the suck
  • Katharine Shilcutt
Dimensions
21 cm
Edition
1st Da Capo Press edition 2012
Extent
xii, 384 pages
Isbn
9780738216034
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • ocn778420405
  • (OCoLC)778420405
  • 1289600
Label
Best food writing 2012, edited by Holly Hughes
Publication
Note
Includes recipe index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Pastorial romance
  • I won't have the stomach for this
  • Anna Stoessinger
  • Brent Cunningham
  • Sweet spot
  • Paul Graham
  • Snowville Creamery has a modest goal : save the world
  • Eric LeMay
  • Matters of taste
  • Barry Estabrook
  • Olives and lives
  • Tom Mueller
  • On killing
  • This little piggy went to market
  • Laura R. Zandstra
  • How to live well
  • Tamar Adler
  • Still life with mayonnaise
  • Greg Atkinson
  • Fried chicken evangelist
  • Lorraine Eaton
  • Lasagna bolognese
  • Deb Perelman
  • Hank Shaw
  • Forager at rest
  • Christine Muhlke
  • Better cooking through technology
  • Corby Kummer
  • Pastrami dilemma
  • John Birdsall
  • Passover goes gourmet
  • Rachel Levin
  • The 2011 Dyke March Wiener Taste Test
  • Bethany Jean Clement
  • Gumbo chronicles
  • Missing link
  • Brett Anderson
  • Foraging and fishing through the Big Bend
  • Gary Paul Nabhan
  • Italian America
  • John Mariani
  • What makes sushi great?
  • Francis Lam
  • Food for thought
  • Jeff Gordinier
  • Rowan Jacobsen
  • Learning to barbecue helped make me a man
  • Joel Stein
  • Memphis in May : Pork-a-Looza
  • Wright Thompson
  • Truffle in paradise
  • John Gutekanst
  • A slice of family history
  • Daniel Duane
  • Barbecue road trip : the smoke road
  • John T. Edge
  • Serving up sustainability
  • Food-critic father
  • Todd Kliman
  • Legacy that wasn't : wonton soup
  • T. Susan Chang
  • Curious cookies
  • Eagranie Yuh
  • Chicken brick
  • Henrietta Clancy
  • Angry breakfast eggs
  • Elissa Altman
  • Erin Byers Murray
  • Sweet southern dream
  • Ben Mims
  • King of pop-up
  • Brett Martin
  • Hot plate
  • Rachel Hutton
  • Austria's culinary ambassador
  • St. John Frizell
  • Remembering Savoy
  • Rachel Wharton
  • Kids battle the lure of junk food
  • Appetite for perfection
  • Ed Leibowitz
  • Supper clubs in Denver
  • John Broening
  • Why chefs sell out
  • Richie Nakano
  • A chef's painful road to rehab
  • Kevin Pang
  • Bitter start to a life of sweets
  • Chris Macias
  • Maureen O'Hagan
  • Kitchen confessional : burnin' down da house
  • David Leite
  • Do I dare to eat a peach?
  • John Spong
  • A proposal for feeding the fat and anxious
  • Josh Ozersky
  • Bone gatherer
  • Mei Chin
  • They don't have tacos in the suck
  • Katharine Shilcutt
Dimensions
21 cm
Edition
1st Da Capo Press edition 2012
Extent
xii, 384 pages
Isbn
9780738216034
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • ocn778420405
  • (OCoLC)778420405
  • 1289600

Library Locations

    • Main LibraryBorrow it
      310 North Tryon Street, Charlotte, NC, 28202, US
      35.2285213 -80.8421167
    • Steele CreekBorrow it
      13620 Steele Creek Road, Charlotte, NC, 28273, US
      35.1067994 -80.9910789
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