The Resource Building a meal: : from molecular gastronomy to culinary constructivism, (ebook)

Building a meal: : from molecular gastronomy to culinary constructivism, (ebook)

Label
Building a meal: : from molecular gastronomy to culinary constructivism
Title
Building a meal:
Title remainder
from molecular gastronomy to culinary constructivism
Creator
Contributor
Subject
Genre
Language
eng
Summary
An internationally renowned chemist, popular television personality, and bestselling author, Herv<U+00d4>e This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herv<U+00d4>e This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herv<U+00d4>e This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple consomm<U+00d4>e, leg of lamb with green beans, steak with French fries, lemon meringue pie, and chocolate mousse--he isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he connects the mind and the stomach, identifying methods of culinary construction that appeal to our memories, intelligence, and creativity. By showing that the creation of a meal is as satisfying as its consumption, Herve This recalibrates the balance between food and our imaginations. The result is a revolutionary perspective that will tempt even the most casual cooks to greater flights of experimentation
Member of
Cataloging source
Midwest
http://library.link/vocab/creatorName
This, Hervâe
Dewey number
641.50154
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Cooking
  • Gastronomy
  • Food habits
  • Cooking, French
  • Food
  • Food
Target audience
adult
Label
Building a meal: : from molecular gastronomy to culinary constructivism, (ebook)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9780231513531
Isbn Type
(electronic bk.)
Publisher number
MWT11862002
Specific material designation
remote
Stock number
11862002
System control number
MWT11862002
System details
Mode of access: World Wide Web
Label
Building a meal: : from molecular gastronomy to culinary constructivism, (ebook)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9780231513531
Isbn Type
(electronic bk.)
Publisher number
MWT11862002
Specific material designation
remote
Stock number
11862002
System control number
MWT11862002
System details
Mode of access: World Wide Web

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