The Resource Canadians at table: : food, fellowship, and folklore : a culinary history of Canada, (ebook)

Canadians at table: : food, fellowship, and folklore : a culinary history of Canada, (ebook)

Label
Canadians at table: : food, fellowship, and folklore : a culinary history of Canada
Title
Canadians at table:
Title remainder
food, fellowship, and folklore : a culinary history of Canada
Creator
Contributor
Subject
Genre
Language
eng
Summary
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations
Cataloging source
Midwest
http://library.link/vocab/creatorName
Duncan, Dorothy
Dewey number
394.1/20971
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Food habits
  • Cooking
Target audience
adult
Label
Canadians at table: : food, fellowship, and folklore : a culinary history of Canada, (ebook)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781459700390
Isbn Type
(electronic bk.)
Publisher number
MWT11817494
Specific material designation
remote
Stock number
11817494
System control number
MWT11817494
System details
Mode of access: World Wide Web
Label
Canadians at table: : food, fellowship, and folklore : a culinary history of Canada, (ebook)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781459700390
Isbn Type
(electronic bk.)
Publisher number
MWT11817494
Specific material designation
remote
Stock number
11817494
System control number
MWT11817494
System details
Mode of access: World Wide Web

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