The Resource Canned, Looking Glass Pictures, (evideo)

Canned, Looking Glass Pictures, (evideo)

Label
Canned
Title
Canned
Statement of responsibility
Looking Glass Pictures
Contributor
Subject
Genre
Language
  • eng
  • eng
  • eng
Summary
Who came up with the idea of canned food? In 1809 Napoleon Bonaparte held a contest, with a prize of 12,000 francs for the person who could come up with the most innovative method of preserving food. The winner was Nicolas Franc?ðois Appert, who submitted a method of boiling and sealing food in glass bottles. This program examines how that method led to the British invention of canning, which has changed how we eat. Viewers also learn how canned food could cause the harshest diseases and how Louis Pasteur discovered why with his germ theory. And now, the future brings canned food that is "zapped" through a process called raddapertization
Member of
Cataloging source
AzPhAEM
Characteristic
videorecording
Intended audience
6 & up
Language note
Closed-captioned
http://library.link/vocab/relatedWorkOrContributorName
  • Films on Demand
  • Films for the Humanities & Sciences (Firm)
  • Films Media Group
  • Looking Glass Pictures
Runtime
30
Series statement
Quirky Science
http://library.link/vocab/subjectName
  • Canning & preserving
  • Chemistry
  • Mechanical engineering
  • Technology and civilization
  • Technology
Technique
live action
Label
Canned, Looking Glass Pictures, (evideo)
Link
https://www.nclive.org/cgi-bin/nclsm?url=http://fod.infobase.com/PortalPlaylists.aspx?xtid=50330
Instantiates
Publication
Note
  • Encoded with permission for digital streaming by Films Media Group on October 02, 2012
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Color
multicolored
Configuration of playback channels
unknown
Contents
Origins of Canning (3:15) -- Improvements in Food Preservation: From Glass to Tin (1:44) -- Inhibiting Bacterial Growth in Canned Food (1:28) -- Early Can Opening Techniques (2:20) -- Canned Foods Grow in Popularity (1:58) -- Microorganisms and Pasteurization in Canned Foods (4:01) -- Journey to Safer Canning Techniques (2:07) -- Radappertization: Today's Method of Canning Sterilization (2:27) -- Fresh Versus Canned Foods (1:33) -- Canned Food's Contribution to Society (2:04) -- Credits: Canned: Quirky Science (0:46)
Dimensions
unknown
Extent
1 streaming video file (30 min.)
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Medium for sound
other
Other physical details
sd., col.
Publisher number
  • 50323s
  • 50330
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • other
  • remote
System control number
  • 100050330
  • 100050330
  • (OCoLC)826869109
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other
Label
Canned, Looking Glass Pictures, (evideo)
Link
https://www.nclive.org/cgi-bin/nclsm?url=http://fod.infobase.com/PortalPlaylists.aspx?xtid=50330
Publication
Note
  • Encoded with permission for digital streaming by Films Media Group on October 02, 2012
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Color
multicolored
Configuration of playback channels
unknown
Contents
Origins of Canning (3:15) -- Improvements in Food Preservation: From Glass to Tin (1:44) -- Inhibiting Bacterial Growth in Canned Food (1:28) -- Early Can Opening Techniques (2:20) -- Canned Foods Grow in Popularity (1:58) -- Microorganisms and Pasteurization in Canned Foods (4:01) -- Journey to Safer Canning Techniques (2:07) -- Radappertization: Today's Method of Canning Sterilization (2:27) -- Fresh Versus Canned Foods (1:33) -- Canned Food's Contribution to Society (2:04) -- Credits: Canned: Quirky Science (0:46)
Dimensions
unknown
Extent
1 streaming video file (30 min.)
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Medium for sound
other
Other physical details
sd., col.
Publisher number
  • 50323s
  • 50330
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • other
  • remote
System control number
  • 100050330
  • 100050330
  • (OCoLC)826869109
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other

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