The Resource Columbia food : a history of cuisine in the famously hot city, Laura Aboyan, (ebook)

Columbia food : a history of cuisine in the famously hot city, Laura Aboyan, (ebook)

Label
Columbia food : a history of cuisine in the famously hot city
Title
Columbia food
Title remainder
a history of cuisine in the famously hot city
Statement of responsibility
Laura Aboyan
Creator
Contributor
Subject
Genre
Language
eng
Summary
Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts--places like the urban farm City Roots, the all-local farmers' market Soda City and the array of community supported agriculture options. For exquisite dining, the city's options are as variable as its influences. The locally focused menu at Terra, the intense and alluring ambiance at Rosso, the vegetarian-inspired fare at Rosewood's Market Deli and the flair of self-taught chef Ricky Mollohan give the city a unique palate. Grab a reservation with author Laura Aboyan as she details the delectable history of Columbia cuisine
Cataloging source
Midwest
http://library.link/vocab/creatorName
Aboyan, Laura
Dewey number
394.1/20975771
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Local foods
  • Social movements
  • Sustainable agriculture
  • Food habits
  • Cooking
  • Restaurants
  • Farmers' markets
  • Columbia (S.C.)
  • Columbia (S.C.)
Target audience
adult
Label
Columbia food : a history of cuisine in the famously hot city, Laura Aboyan, (ebook)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781614239086
Isbn Type
(electronic bk.)
Publisher number
MWT11507483
Specific material designation
remote
Stock number
11507483
System control number
MWT11507483
System details
Mode of access: World Wide Web
Label
Columbia food : a history of cuisine in the famously hot city, Laura Aboyan, (ebook)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781614239086
Isbn Type
(electronic bk.)
Publisher number
MWT11507483
Specific material designation
remote
Stock number
11507483
System control number
MWT11507483
System details
Mode of access: World Wide Web

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