The Resource Creamy & crunchy: : an informal history of peanut butter, the all-American food, Jon Krampner, (ebook)

Creamy & crunchy: : an informal history of peanut butter, the all-American food, Jon Krampner, (ebook)

Label
Creamy & crunchy: : an informal history of peanut butter, the all-American food
Title
Creamy & crunchy:
Title remainder
an informal history of peanut butter, the all-American food
Statement of responsibility
Jon Krampner
Title variation
Creamy and crunchy
Creator
Contributor
Subject
Genre
Language
eng
Summary
More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although the association doesn't say to what height). Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and other foods. It is a deeply ingrained staple of American childhood. Along with cheeseburgers, fried chicken, chocolate chip cookies (and apple pie), peanut butter is a consummate comfort food. In Creamy and Crunchy are the stories of Jif, Skippy, Peter Pan; the plight of black peanut farmers; the resurgence of natural or old-fashioned peanut butter; the reasons why Americans like peanut butter better than (almost) anyone else; the five ways that today's product is different from the original; the role of peanut butter in fighting Third World hunger; and the Salmonella outbreaks of 2007 and 2009, which threatened peanut butter's sacred place in the American cupboard. To a surprising extent, the story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, personal stories, and recipes
Member of
Cataloging source
Midwest
http://library.link/vocab/creatorDate
1952-
http://library.link/vocab/creatorName
Krampner, Jon
Dewey number
641.3/56596
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
Series statement
Arts and traditions of the table
http://library.link/vocab/subjectName
Peanut butter
Target audience
adult
Label
Creamy & crunchy: : an informal history of peanut butter, the all-American food, Jon Krampner, (ebook)
Link
Instantiates
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9780231530934
Isbn Type
(electronic bk.)
Publisher number
MWT11862138
Specific material designation
remote
Stock number
11862138
System control number
MWT11862138
System details
Mode of access: World Wide Web
Label
Creamy & crunchy: : an informal history of peanut butter, the all-American food, Jon Krampner, (ebook)
Link
Publication
Color
multicolored
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9780231530934
Isbn Type
(electronic bk.)
Publisher number
MWT11862138
Specific material designation
remote
Stock number
11862138
System control number
MWT11862138
System details
Mode of access: World Wide Web

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