Coverart for item
The Resource D'lish deviled eggs : a collection of recipes from creative to classic, by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens

D'lish deviled eggs : a collection of recipes from creative to classic, by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens

Label
D'lish deviled eggs : a collection of recipes from creative to classic
Title
D'lish deviled eggs
Title remainder
a collection of recipes from creative to classic
Statement of responsibility
by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens
Title variation
Delish deviled eggs
Creator
Contributor
Subject
Genre
Language
eng
Summary
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Casey, Kathy
Dewey number
641.6/75
Illustrations
illustrations
Index
index present
LC call number
TX745
LC item number
.C37 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Emmens, Darren
  • Kathy Casey Food Studios
http://library.link/vocab/subjectName
  • Cooking (Eggs)
  • Eggs as food
  • Eggs
Label
D'lish deviled eggs : a collection of recipes from creative to classic, by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes
Dimensions
21 cm
Extent
xi, 147 pages
Isbn
9781449427504
Lccn
2012947364
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • ocn800041041
  • (OCoLC)800041041
  • 1304429
Label
D'lish deviled eggs : a collection of recipes from creative to classic, by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes
Dimensions
21 cm
Extent
xi, 147 pages
Isbn
9781449427504
Lccn
2012947364
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • ocn800041041
  • (OCoLC)800041041
  • 1304429

Library Locations

    • Hickory GroveBorrow it
      5935 Hickory Grove Road, Charolette, NC, 28215, US
      35.2229798 -80.730329
    • Sugar CreekBorrow it
      NC, US
    • University City RegionalBorrow it
      4045 North Tryon Street, Suite A, Charlotte, NC, 28206, US
      35.2575219 -80.7997242
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