Coverart for item
The Resource Down south : bourbon, pork, Gulf shrimp & second helpings of everything, Donald Link with Paula Disbrowe ; photographs by Chris Granger

Down south : bourbon, pork, Gulf shrimp & second helpings of everything, Donald Link with Paula Disbrowe ; photographs by Chris Granger

Label
Down south : bourbon, pork, Gulf shrimp & second helpings of everything
Title
Down south
Title remainder
bourbon, pork, Gulf shrimp & second helpings of everything
Statement of responsibility
Donald Link with Paula Disbrowe ; photographs by Chris Granger
Creator
Contributor
Subject
Language
eng
Summary
"A born and bred Cajun who grew up eating his grandparents' homecooked food, Donald also learned to love "shooting rifles, hunting, fishing...drinking beer with the boys, [and] water skiing in snake-infested rivers." And as a good citizen of the South, he's done his due diligence traveling the region, tasting foods from all over, and falling for true down home flavors. "It's impossible for me to say which part of the South has the best food, because each place has it's own soul." And Link explores it all in DOWN SOUTH--from the slow-cooked pork barbecue of Memphis, to spicy gumbos of Louisiana, fresh seafood all along the Gulf, and shell beans from the farmlands in Mississippi and Alabama. In 110 recipes and 100 full-color photographs, he takes readers on a tour of the best of the area, introducing all sorts of characters and places along the way, including pitmaster Nick Pihakis of Jim & Nick's BBQ, Louisiana goat and pig farmer Bill Ryal, Tupelo honey maker Donald Smiley in Florida, beloved Southern writer Julia Reed, and a Texas lamb ranch with a llama named Fritz"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Link, Donald
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX827
LC item number
.L64 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Disbrowe, Paula
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking, Cajun
Label
Down south : bourbon, pork, Gulf shrimp & second helpings of everything, Donald Link with Paula Disbrowe ; photographs by Chris Granger
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm
Edition
First edition.
Extent
256 pages
Isbn
9780770433185
Lccn
2013020280
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 2013020280
  • 1348543
Label
Down south : bourbon, pork, Gulf shrimp & second helpings of everything, Donald Link with Paula Disbrowe ; photographs by Chris Granger
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm
Edition
First edition.
Extent
256 pages
Isbn
9780770433185
Lccn
2013020280
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 2013020280
  • 1348543

Library Locations

    • Plaza MidwoodBorrow it
      1623 Central Avenue, Charlotte, NC, 28205, US
      35.2206234 -80.8132445
    • South County RegionalBorrow it
      5801 Rea Road, Charlotte, NC, 28277, US
      35.086541 -80.8137402
    • Steele CreekBorrow it
      13620 Steele Creek Road, Charlotte, NC, 28273, US
      35.1067994 -80.9910789
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