The Resource Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, (ebook)

Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, (ebook)

Label
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Title
Evaluation of certain food contaminants
Title remainder
sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Title variation
  • Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
  • 64th report of the Joint FAO/WHO Expert Committee on Food Additives
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
MiAaPQ
Government publication
international or intergovernmental publication
Index
no index present
LC call number
RA8
LC item number
.A25 2006
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://bibfra.me/vocab/lite/organizationDate
2005 :
http://bibfra.me/vocab/lite/organizationName
Joint FAO/WHO Expert Committee on Food Additives
http://library.link/vocab/relatedWorkOrContributorName
  • NC Live eBook Central
  • World Health Organization
  • Food and Agriculture Organization of the United Nations
  • ProQuest (Firm)
Series statement
WHO technical report series,
Series volume
930
http://library.link/vocab/subjectName
  • Food additives
  • Food contamination
Label
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, (ebook)
Link
https://www.nclive.org/cgi-bin/nclsm?url=https://ebookcentral.proquest.com/lib/cmlibrary-ebooks/detail.action?docID=284762
Instantiates
Publication
Note
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1
Bibliography note
Includes bibliographical references
Color
multicolored
Dimensions
unknown
Extent
vii, 100 p.
Form of item
  • online
  • electronic
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote
System control number
  • EBC284762
  • (MiAaPQ)EBC284762
  • (Au-PeEL)EBL284762
  • (CaPaEBR)ebr10137834
  • (CaONFJC)MIL50328
  • (OCoLC)476035254
Label
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives, (ebook)
Link
https://www.nclive.org/cgi-bin/nclsm?url=https://ebookcentral.proquest.com/lib/cmlibrary-ebooks/detail.action?docID=284762
Publication
Note
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1
Bibliography note
Includes bibliographical references
Color
multicolored
Dimensions
unknown
Extent
vii, 100 p.
Form of item
  • online
  • electronic
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote
System control number
  • EBC284762
  • (MiAaPQ)EBC284762
  • (Au-PeEL)EBL284762
  • (CaPaEBR)ebr10137834
  • (CaONFJC)MIL50328
  • (OCoLC)476035254

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