Coverart for item
The Resource Food : Q & A, Celeste A. Peters

Food : Q & A, Celeste A. Peters

Label
Food : Q & A
Title
Food
Title remainder
Q & A
Statement of responsibility
Celeste A. Peters
Title variation
  • Food Q & A
  • Food
Title variation remainder
questions and answers
Creator
Author
Subject
Genre
Language
eng
Member of
Cataloging source
SINLB
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
Peters, Celeste A.
Dewey number
641.3
Illustrations
illustrations
Index
index present
Interest level
MG
LC call number
TX355
LC item number
.P377 2015
Literary form
non fiction
Reading level
5.8
Series statement
Science discovery
Study program name
Accelerated Reader AR
http://library.link/vocab/subjectName
  • Food
  • Food
  • Nutrition
  • Nutrition
Target audience
juvenile
Label
Food : Q & A, Celeste A. Peters
Instantiates
Publication
Copyright
Note
  • Includes index
  • "AV2 media enhanced books."
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
What is food? -- What is the food chain? -- What are vitamins and minerals? -- What are calories? -- How do people know when to eat? -- What happens in people's mouths? -- What happens to food in the stomach and intestines? -- What do bacteria and enzymes do? -- Why do people cook food? -- What happens if food is overcooked? -- How do microwave ovens cook food? -- What causes food allergies and food poisoning? -- What are some ways to keep food from spoiling? -- Are there new processes to prevent spoiling? -- How do enzymes and fungi affect food? -- How does air increase spoilage? -- Why is food packaged? -- Where does food come from today? -- What is genetically modified food? -- Putting it all together -- Food careers -- Young scientists at work -- Quiz
Dimensions
27 cm.
Extent
48 pages
Isbn
9781489606884
Lccn
2013953146
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • ocn896213989
  • (OCoLC)896213989
  • 1458245
Label
Food : Q & A, Celeste A. Peters
Publication
Copyright
Note
  • Includes index
  • "AV2 media enhanced books."
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
What is food? -- What is the food chain? -- What are vitamins and minerals? -- What are calories? -- How do people know when to eat? -- What happens in people's mouths? -- What happens to food in the stomach and intestines? -- What do bacteria and enzymes do? -- Why do people cook food? -- What happens if food is overcooked? -- How do microwave ovens cook food? -- What causes food allergies and food poisoning? -- What are some ways to keep food from spoiling? -- Are there new processes to prevent spoiling? -- How do enzymes and fungi affect food? -- How does air increase spoilage? -- Why is food packaged? -- Where does food come from today? -- What is genetically modified food? -- Putting it all together -- Food careers -- Young scientists at work -- Quiz
Dimensions
27 cm.
Extent
48 pages
Isbn
9781489606884
Lccn
2013953146
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • ocn896213989
  • (OCoLC)896213989
  • 1458245

Library Locations

    • ImaginOnBorrow it
      300 East Seventh Street, Charlotte, NC, 28202, US
      35.2269427 -80.8398527
    • MatthewsBorrow it
      230 Matthews Station St., Matthews, NC, 28105, US
      35.1160092 -80.720516
Processing Feedback ...