The Resource France : Massif Central and Auvergne, ABC International, (evideo)

France : Massif Central and Auvergne, ABC International, (evideo)

Label
France : Massif Central and Auvergne
Title
France
Title remainder
Massif Central and Auvergne
Statement of responsibility
ABC International
Title variation
Massif Central and Auvergne
Contributor
Subject
Genre
Language
eng
Summary
On the rugged plateau of Massif Central and Auvergne the rich green pastures are famous for the six benchmark AOC French cheeses, including three semi-hard varieties that date back to the twelfth-century. Host Will Studd learns how these three differ on a trip to an abandoned railway tunnel, where more than 3000 cheeses are now matured. Then it's off to a cow fair and the annual transhumance, or seasonal livestock migration, and the village of St Nectaire where a troglodyte dwelling full of cheese that is still matured on rye straw mats
Member of
Cataloging source
AzPhAEM
Characteristic
videorecording
Intended audience
Grade 9
http://library.link/vocab/relatedWorkOrContributorName
  • Films on Demand
  • ABC International
  • Films for the Humanities & Sciences (Firm)
  • Films Media Group
Runtime
30
Series statement
Cheese Slices Series 3
http://library.link/vocab/subjectName
  • Artificial foods industry
  • Economic geography
  • Europe
  • Food industry and trade
  • Food service
  • Food
  • Gastronomy
  • Natural foods
  • France
Technique
live action
Label
France : Massif Central and Auvergne, ABC International, (evideo)
Link
https://www.nclive.org/cgi-bin/nclsm?url=http://fod.infobase.com/PortalPlaylists.aspx?xtid=55390
Instantiates
Publication
Note
  • Encoded with permission for digital streaming by Films Media Group on November 17, 2013
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Color
multicolored
Configuration of playback channels
unknown
Contents
Origin of Laguiole Cheese (2:18) -- Making Laguiole Cheese (3:01) -- Making Aligot (2:34) -- Auvergne Cheese Maturing Tunnels (2:47) -- Handmade Salers Cheese (2:39) -- Transhumance in Salers (2:53) -- Maturing Sainte-Nectaire (3:30) -- Fourme D'Ambert (2:52) -- Credits: France: Massif Central and Auvergne--Cheese Slices (Series 3) (1:03)
Dimensions
unknown
Extent
1 streaming video file (30 min.)
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Medium for sound
other
Other physical details
sd., col.
Publisher number
  • 55386s
  • 55390
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • other
  • remote
System control number
  • 100055390
  • (OCoLC)870312941
  • 100055390
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other
Label
France : Massif Central and Auvergne, ABC International, (evideo)
Link
https://www.nclive.org/cgi-bin/nclsm?url=http://fod.infobase.com/PortalPlaylists.aspx?xtid=55390
Publication
Note
  • Encoded with permission for digital streaming by Films Media Group on November 17, 2013
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Color
multicolored
Configuration of playback channels
unknown
Contents
Origin of Laguiole Cheese (2:18) -- Making Laguiole Cheese (3:01) -- Making Aligot (2:34) -- Auvergne Cheese Maturing Tunnels (2:47) -- Handmade Salers Cheese (2:39) -- Transhumance in Salers (2:53) -- Maturing Sainte-Nectaire (3:30) -- Fourme D'Ambert (2:52) -- Credits: France: Massif Central and Auvergne--Cheese Slices (Series 3) (1:03)
Dimensions
unknown
Extent
1 streaming video file (30 min.)
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Medium for sound
other
Other physical details
sd., col.
Publisher number
  • 55386s
  • 55390
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • other
  • remote
System control number
  • 100055390
  • (OCoLC)870312941
  • 100055390
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other

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