Coverart for item
The Resource Georgia cooking in an Oklahoma kitchen : recipes from my family to yours, Trisha Yearwood, with Gwen Yearwood and Beth Berman ; foreword by Garth Brooks

Georgia cooking in an Oklahoma kitchen : recipes from my family to yours, Trisha Yearwood, with Gwen Yearwood and Beth Berman ; foreword by Garth Brooks

Label
Georgia cooking in an Oklahoma kitchen : recipes from my family to yours
Title
Georgia cooking in an Oklahoma kitchen
Title remainder
recipes from my family to yours
Statement of responsibility
Trisha Yearwood, with Gwen Yearwood and Beth Berman ; foreword by Garth Brooks
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Yearwood, Trisha
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S69
LC item number
Y43 2008
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Yearwood, Gwen
  • Berman, Beth
http://library.link/vocab/subjectName
  • Cooking, American
  • Cookbooks
  • Cooking
Label
Georgia cooking in an Oklahoma kitchen : recipes from my family to yours, Trisha Yearwood, with Gwen Yearwood and Beth Berman ; foreword by Garth Brooks
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Useful equipment -- Substitutions and helpful hints -- Snacks and appetizers -- Soups and salads -- Beef and pork -- Poultry, fish, and pasta -- Sides -- Quick breads and muffins -- Cakes, pies, and puddings -- Cookies, candy, and ice cream
Dimensions
26 cm
Edition
1st ed.
Extent
224 pages
Isbn
9780307381378
Lccn
2007024753
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn145146446
  • 1113229
Label
Georgia cooking in an Oklahoma kitchen : recipes from my family to yours, Trisha Yearwood, with Gwen Yearwood and Beth Berman ; foreword by Garth Brooks
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Useful equipment -- Substitutions and helpful hints -- Snacks and appetizers -- Soups and salads -- Beef and pork -- Poultry, fish, and pasta -- Sides -- Quick breads and muffins -- Cakes, pies, and puddings -- Cookies, candy, and ice cream
Dimensions
26 cm
Edition
1st ed.
Extent
224 pages
Isbn
9780307381378
Lccn
2007024753
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocn145146446
  • 1113229

Library Locations

    • DavidsonBorrow it
      119 South Main Street, Davidson, NC, 28036, US
      35.498441 -80.8505028
    • Mint HillBorrow it
      6840 Matthews - Mint Hill Road, Mint Hill, NC, 28227, US
      35.1717049 -80.6610649
    • Morrison RegionalBorrow it
      7015 Morrison Boulevard, Charlotte, NC, 28211, US
      35.1517093 -80.8250892
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