The Resource Germany : Artisan Cheeses of Germany, ABC International, (evideo)

Germany : Artisan Cheeses of Germany, ABC International, (evideo)

Label
Germany : Artisan Cheeses of Germany
Title
Germany
Title remainder
Artisan Cheeses of Germany
Statement of responsibility
ABC International
Title variation
Artisan Cheeses of Germany
Contributor
Subject
Genre
Language
eng
Summary
Germany is the largest producer of cheese in Europe, with a history that dates back to pre-Roman times. Will Studd travels to the German Alps to taste a seasonal mountain cheese called Bergkase. He then heads to a small biodynamic farm to discover how Germany's most popular fresh cheese, quark, is made. Next up, he ventures north for a taste of Tilsiter cheese, and finally, a visit to a cheese-making monk who sings as he makes cheese from the milk of his beloved flock of sheep
Member of
Cataloging source
AzPhAEM
Characteristic
videorecording
http://library.link/vocab/relatedWorkOrContributorName
  • Films on Demand
  • Films for the Humanities & Sciences (Firm)
  • Films Media Group
Runtime
24
Series statement
Cheese Slices Series 5
http://library.link/vocab/subjectName
  • Artificial foods industry
  • Cheesemaking
  • Economic geography
  • Food industry and trade
  • Food service
  • Food
  • Gastronomy
  • Natural foods
  • Europe
Technique
live action
Label
Germany : Artisan Cheeses of Germany, ABC International, (evideo)
Link
https://www.nclive.org/cgi-bin/nclsm?url=http://fod.infobase.com/PortalPlaylists.aspx?xtid=55415
Instantiates
Publication
Note
  • Encoded with permission for digital streaming by Films Media Group on November 17, 2013
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Color
multicolored
Configuration of playback channels
unknown
Contents
German Cheese: Then & Now (2:35) -- Making "Cream" Quark (3:33) -- Hof Dannwisch Garden & Cheese (1:51) -- Making Bergk?s̨e Cheese (1:39) -- Spaetzle with Cheese & Onions (2:16) -- Alpe Ornach (2:00) -- Making Smear-Ripened Tilsiter (4:01) -- Singing Monk Turned Cheesemaker (4:53) -- Credits: Germany: Artisan Cheeses of Germany--Cheese Slices (Series 5) (0:41)
Dimensions
unknown
Extent
1 streaming video file (24 min.)
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Medium for sound
other
Other physical details
sd., col.
Publisher number
  • 55406s
  • 55415
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • other
  • remote
System control number
  • 100055415
  • 100055415
  • (OCoLC)879608960
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other
Label
Germany : Artisan Cheeses of Germany, ABC International, (evideo)
Link
https://www.nclive.org/cgi-bin/nclsm?url=http://fod.infobase.com/PortalPlaylists.aspx?xtid=55415
Publication
Note
  • Encoded with permission for digital streaming by Films Media Group on November 17, 2013
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Color
multicolored
Configuration of playback channels
unknown
Contents
German Cheese: Then & Now (2:35) -- Making "Cream" Quark (3:33) -- Hof Dannwisch Garden & Cheese (1:51) -- Making Bergk?s̨e Cheese (1:39) -- Spaetzle with Cheese & Onions (2:16) -- Alpe Ornach (2:00) -- Making Smear-Ripened Tilsiter (4:01) -- Singing Monk Turned Cheesemaker (4:53) -- Credits: Germany: Artisan Cheeses of Germany--Cheese Slices (Series 5) (0:41)
Dimensions
unknown
Extent
1 streaming video file (24 min.)
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Medium for sound
other
Other physical details
sd., col.
Publisher number
  • 55406s
  • 55415
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • other
  • remote
System control number
  • 100055415
  • 100055415
  • (OCoLC)879608960
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other

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