The Resource Handbook of vegetables and vegetable processing, Volume 1, edited by Muhammad Siddiq, Mark A. Uebersax., (ebook)

Handbook of vegetables and vegetable processing, Volume 1, edited by Muhammad Siddiq, Mark A. Uebersax., (ebook)

Label
Handbook of vegetables and vegetable processing, Volume 1
Title
Handbook of vegetables and vegetable processing
Title number
Volume 1
Statement of responsibility
edited by Muhammad Siddiq, Mark A. Uebersax.
Contributor
Editor
Subject
Genre
Language
eng
Cataloging source
MiAaPQ
Dewey number
664.8
Illustrations
illustrations
Index
index present
LC call number
TP443
LC item number
.H363 2018
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Uebersax, Mark A.
  • Siddiq, Muhammad
  • NC Live eBook Central
http://library.link/vocab/subjectName
  • Vegetables
  • Vegetables
  • Botanical chemistry
Label
Handbook of vegetables and vegetable processing, Volume 1, edited by Muhammad Siddiq, Mark A. Uebersax., (ebook)
Link
https://ebookcentral.proquest.com/lib/cmlibrary-ebooks/detail.action?docID=5301752
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource (1,101 pages)
Form of item
online
Isbn
9781119098959
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations, tables
Sound
unknown sound
Specific material designation
remote
System control number
  • EBC5301752
  • (MiAaPQ)EBC5301752
  • (Au-PeEL)EBL5301752
  • (CaPaEBR)ebr11512972
  • (OCoLC)1023575392
Label
Handbook of vegetables and vegetable processing, Volume 1, edited by Muhammad Siddiq, Mark A. Uebersax., (ebook)
Link
https://ebookcentral.proquest.com/lib/cmlibrary-ebooks/detail.action?docID=5301752
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
Volume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource (1,101 pages)
Form of item
online
Isbn
9781119098959
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other physical details
illustrations, tables
Sound
unknown sound
Specific material designation
remote
System control number
  • EBC5301752
  • (MiAaPQ)EBC5301752
  • (Au-PeEL)EBL5301752
  • (CaPaEBR)ebr11512972
  • (OCoLC)1023575392

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