Coverart for item
The Resource Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio

Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio

Label
Heart & soul in the kitchen
Title
Heart & soul in the kitchen
Statement of responsibility
Jacques Pépin ; photography by Tom Hopkins Studio
Title variation
  • Heart and soul in the kitchen
  • Jacques Pépin heart & soul in the kitchen
Creator
Contributor
Author
Photographer
Subject
Language
eng
Summary
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Pépin, Jacques,
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.P45558 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Tom Hopkins Studio
http://library.link/vocab/subjectName
Cooking
Label
Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
Instantiates
Publication
Note
  • "A Rux Martin book."
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Hors d'oeuvres -- Soups and salads -- Eggs, cheese, and bread -- Fish and seafood -- Poultry and meat -- Organ meats -- Rice and pasta -- Vegetables -- Fruit desserts and preserves -- Cakes, cookies, custards, and chocolate -- Menus
Dimensions
27 cm
Extent
ix, 435 pages
Isbn
9780544301986
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • ocn898052717
  • 1492727
  • (OCoLC)898052717
Label
Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
Publication
Note
  • "A Rux Martin book."
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Hors d'oeuvres -- Soups and salads -- Eggs, cheese, and bread -- Fish and seafood -- Poultry and meat -- Organ meats -- Rice and pasta -- Vegetables -- Fruit desserts and preserves -- Cakes, cookies, custards, and chocolate -- Menus
Dimensions
27 cm
Extent
ix, 435 pages
Isbn
9780544301986
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • ocn898052717
  • 1492727
  • (OCoLC)898052717

Library Locations

    • Main LibraryBorrow it
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      35.2285213 -80.8421167
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      35.1517093 -80.8250892
    • MatthewsBorrow it
      230 Matthews Station St., Matthews, NC, 28105, US
      35.1160092 -80.720516
    • Steele CreekBorrow it
      13620 Steele Creek Road, Charlotte, NC, 28273, US
      35.1067994 -80.9910789
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