Coverart for item
The Resource James Beard's all-american eats : recipes and stories from our best-loved local restaurants, foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink

James Beard's all-american eats : recipes and stories from our best-loved local restaurants, foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink

Label
James Beard's all-american eats : recipes and stories from our best-loved local restaurants
Title
James Beard's all-american eats
Title remainder
recipes and stories from our best-loved local restaurants
Statement of responsibility
foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink
Contributor
Editor
Subject
Language
eng
Cataloging source
NjBwBT
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.J28 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Hoffman, Anya,
  • James Beard Foundation
http://library.link/vocab/subjectName
Cooking, American
Label
James Beard's all-american eats : recipes and stories from our best-loved local restaurants, foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink
Instantiates
Publication
Note
  • At head of title: James Beard Foundation
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm
Extent
271 pages
Isbn
9780847847464
Lccn
bl2016006946
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • bl2016006946
  • 1583795
Label
James Beard's all-american eats : recipes and stories from our best-loved local restaurants, foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink
Publication
Note
  • At head of title: James Beard Foundation
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm
Extent
271 pages
Isbn
9780847847464
Lccn
bl2016006946
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
  • bl2016006946
  • 1583795

Library Locations

    • CorneliusBorrow it
      21105 Catawba Avenue, Cornelius, NC, 28031, US
      35.4833296 -80.8663023
    • Independence RegionalBorrow it
      6000 Conference Drive, Charlotte, NC, 28212, US
      35.1764837 -80.757611
    • Mint HillBorrow it
      6840 Matthews - Mint Hill Road, Mint Hill, NC, 28227, US
      35.1717049 -80.6610649
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