The Resource Kids cooking : students prepare and eat foods from around the world, George Ancona

Kids cooking : students prepare and eat foods from around the world, George Ancona

Label
Kids cooking : students prepare and eat foods from around the world
Title
Kids cooking
Title remainder
students prepare and eat foods from around the world
Statement of responsibility
George Ancona
Creator
Author
Subject
Genre
Language
eng
Summary
A classroom of children learn how to cook healthy foods from all over the world, including chermoula from Morocco, fried rice from China, minestrone from Italy, and tamales from Mexico
Cataloging source
NjBwBT
http://library.link/vocab/creatorName
Ancona, George,
Dewey number
641.5/123
Illustrations
illustrations
Index
no index present
LC call number
TX652.5
LC item number
.A517 2018
Literary form
non fiction
http://library.link/vocab/subjectName
International cooking
Target audience
juvenile
Label
Kids cooking : students prepare and eat foods from around the world, George Ancona
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 x 28 cm
Extent
1 volume (unpaged)
Isbn
9780763698768
Lccn
bl2018190473
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • bl2018190473
  • 2435201
Label
Kids cooking : students prepare and eat foods from around the world, George Ancona
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 x 28 cm
Extent
1 volume (unpaged)
Isbn
9780763698768
Lccn
bl2018190473
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • bl2018190473
  • 2435201

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