The Resource Microbial risk analysis of foods, edited by Donald W. Schaffner, (ebook)

Microbial risk analysis of foods, edited by Donald W. Schaffner, (ebook)

Label
Microbial risk analysis of foods
Title
Microbial risk analysis of foods
Statement of responsibility
edited by Donald W. Schaffner
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
MiAaPQ
Dewey number
664.001/579
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.M457 2008
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Schaffner, Donald W
  • NC Live eBook Central
  • ProQuest (Firm)
Series statement
Emerging issues in food safety
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food
Label
Microbial risk analysis of foods, edited by Donald W. Schaffner, (ebook)
Link
https://www.nclive.org/cgi-bin/nclsm?url=https://ebookcentral.proquest.com/lib/cmlibrary-ebooks/detail.action?docID=476489
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman
Dimensions
unknown
Extent
xii, 270 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote
System control number
  • EBC476489
  • (MiAaPQ)EBC476489
  • (Au-PeEL)EBL476489
  • (CaPaEBR)ebr10354037
  • (CaONFJC)MIL303404
  • (OCoLC)609853209
Label
Microbial risk analysis of foods, edited by Donald W. Schaffner, (ebook)
Link
https://www.nclive.org/cgi-bin/nclsm?url=https://ebookcentral.proquest.com/lib/cmlibrary-ebooks/detail.action?docID=476489
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman
Dimensions
unknown
Extent
xii, 270 p.
Form of item
  • online
  • electronic
Other physical details
ill.
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote
System control number
  • EBC476489
  • (MiAaPQ)EBC476489
  • (Au-PeEL)EBL476489
  • (CaPaEBR)ebr10354037
  • (CaONFJC)MIL303404
  • (OCoLC)609853209

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