The Resource MyPlate : Understanding the USDA Dietary Guidelines for Americans, Meridian Education Corporation, (evideo)

MyPlate : Understanding the USDA Dietary Guidelines for Americans, Meridian Education Corporation, (evideo)

Label
MyPlate : Understanding the USDA Dietary Guidelines for Americans
Title
MyPlate
Title remainder
Understanding the USDA Dietary Guidelines for Americans
Statement of responsibility
Meridian Education Corporation
Title variation
Understanding the USDA Dietary Guidelines for Americans
Contributor
Subject
Genre
Language
  • eng
  • eng
  • eng
Summary
When the USDA replaced MyPyramid with MyPlate, the goal was to simplify dietary recommendations by providing at-a-glance guidelines without having to weigh and measure at every meal. This program explores the key concepts of MyPlate and how it correlates to the more detailed Dietary Guidelines for Americans, including portion sizes, proportions, food group choices, and caloric balance. The video explains why it's a good idea to fill half your plate with produce, and even breaks down which vegetables edge out others in terms of fiber and nutrients. Stressing the impact of poor eating habits on health, it discusses fat and salt intake, high-fructose corn syrup and other sugars, and whole versus refined and enriched grains - and suggests seafood and other protein choices beyond just meat. A critical update to any health curriculum
Cataloging source
AzPhAEM
Characteristic
videorecording
Intended audience
6 & up
http://library.link/vocab/relatedWorkOrContributorName
  • Films on Demand
  • Films for the Humanities & Sciences (Firm)
  • Films Media Group
  • Meridian Education Corporation
Runtime
28
http://library.link/vocab/subjectName
  • Cooking
  • Diet
  • Ecosystem management
  • Exercise
  • Food habits
  • Geomorphology
  • Hydrology
  • Landforms
  • Lifestyles
  • Marine resources
  • Natural resources
  • Nutrition
  • Oceanography
  • Physical fitness
  • Physical geography
  • Submarine geology
  • Earth
Technique
live action
Label
MyPlate : Understanding the USDA Dietary Guidelines for Americans, Meridian Education Corporation, (evideo)
Link
https://www.nclive.org/cgi-bin/nclsm?url=http://fod.infobase.com/PortalPlaylists.aspx?xtid=43929
Instantiates
Publication
Note
  • Encoded with permission for digital streaming by Films Media Group on October 01, 2011
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Accompanying material
instructional materials (online)
Antecedent source
unknown
Color
multicolored
Configuration of playback channels
unknown
Contents
Film Prelude (1:34) -- Balancing Calories (5:26) -- Food & Food Components: To Reduce Sodium (2:06) -- Food & Food Components: To Reduce Saturated, Solid & Trans Fats (1:54) -- Food & Food Components: To Reduce Cholesterol (2:08) -- Food & Food Components: To Reduce Sugar (1:45) -- Food & Nutrients: To Increase Fruits & Vegetables (4:36) -- Food & Nutrients: To Increase Whole Grains (1:55) -- Food & Nutrients: To Increase Low-Fat Milk (2:04) -- Pick Your Protein Wisely (1:35) -- Using MyPlate for Healthy Eating (1:38) -- Credits: MyPlate: Understanding the USDA Dietary Guidelines for Americans (0:30)
Dimensions
unknown
Extent
1 streaming video file (28 min.)
File format
unknown
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Level of compression
unknown
Medium for sound
other
Other physical details
sd., col., digital file.+
Publisher number
43929
Quality assurance targets
unknown
Reformatting quality
unknown
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • remote
  • other
System control number
  • 100043929
  • 100043929
  • (OCoLC)798364727
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other
Label
MyPlate : Understanding the USDA Dietary Guidelines for Americans, Meridian Education Corporation, (evideo)
Link
https://www.nclive.org/cgi-bin/nclsm?url=http://fod.infobase.com/PortalPlaylists.aspx?xtid=43929
Publication
Note
  • Encoded with permission for digital streaming by Films Media Group on October 01, 2011
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Accompanying material
instructional materials (online)
Antecedent source
unknown
Color
multicolored
Configuration of playback channels
unknown
Contents
Film Prelude (1:34) -- Balancing Calories (5:26) -- Food & Food Components: To Reduce Sodium (2:06) -- Food & Food Components: To Reduce Saturated, Solid & Trans Fats (1:54) -- Food & Food Components: To Reduce Cholesterol (2:08) -- Food & Food Components: To Reduce Sugar (1:45) -- Food & Nutrients: To Increase Fruits & Vegetables (4:36) -- Food & Nutrients: To Increase Whole Grains (1:55) -- Food & Nutrients: To Increase Low-Fat Milk (2:04) -- Pick Your Protein Wisely (1:35) -- Using MyPlate for Healthy Eating (1:38) -- Credits: MyPlate: Understanding the USDA Dietary Guidelines for Americans (0:30)
Dimensions
unknown
Extent
1 streaming video file (28 min.)
File format
unknown
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Level of compression
unknown
Medium for sound
other
Other physical details
sd., col., digital file.+
Publisher number
43929
Quality assurance targets
unknown
Reformatting quality
unknown
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • remote
  • other
System control number
  • 100043929
  • 100043929
  • (OCoLC)798364727
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other

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