Coverart for item
The Resource Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico, A.C.S.M. health and fitness specialist and chef James Phelan ; foreword by Amy Kubal, registered dietitian

Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico, A.C.S.M. health and fitness specialist and chef James Phelan ; foreword by Amy Kubal, registered dietitian

Label
Paleo grilling : a modern caveman's guide to cooking with fire
Title
Paleo grilling
Title remainder
a modern caveman's guide to cooking with fire
Statement of responsibility
Tony Federico, A.C.S.M. health and fitness specialist and chef James Phelan ; foreword by Amy Kubal, registered dietitian
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Federico, Tony
Dewey number
641.5/638
Illustrations
illustrations
Index
index present
LC call number
RM222.2
LC item number
.F394 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Phelan, James W
http://library.link/vocab/subjectName
  • Reducing diets
  • High-protein diet
  • Prehistoric peoples
Label
Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico, A.C.S.M. health and fitness specialist and chef James Phelan ; foreword by Amy Kubal, registered dietitian
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Sauces, rubs, and marinades -- Drinks -- Starters and sides -- Soups and salads -- Beef and lamb -- Pork -- Poultry -- Seafood -- Wild game -- Offal -- Desserts
Dimensions
24 cm
Extent
176 pages
Isbn
9781592336128
Lccn
2014004446
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 2014004446
  • 1390184
Label
Paleo grilling : a modern caveman's guide to cooking with fire, Tony Federico, A.C.S.M. health and fitness specialist and chef James Phelan ; foreword by Amy Kubal, registered dietitian
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Sauces, rubs, and marinades -- Drinks -- Starters and sides -- Soups and salads -- Beef and lamb -- Pork -- Poultry -- Seafood -- Wild game -- Offal -- Desserts
Dimensions
24 cm
Extent
176 pages
Isbn
9781592336128
Lccn
2014004446
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 2014004446
  • 1390184

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