The Resource Qualities of food, edited by Mark Harvey, Andrew McMeekin, Alan Warde, (ebook)

Qualities of food, edited by Mark Harvey, Andrew McMeekin, Alan Warde, (ebook)

Label
Qualities of food
Title
Qualities of food
Statement of responsibility
edited by Mark Harvey, Andrew McMeekin, Alan Warde
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
MiAaPQ
Index
index present
LC call number
TX353
LC item number
.Q83 2004
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1943-
http://library.link/vocab/relatedWorkOrContributorName
  • Harvey, Mark
  • McMeekin, Andrew
  • Warde, Alan
  • NC Live eBook Central
  • ProQuest (Firm)
Series statement
New dynamics of innovation and competition
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
Target audience
specialized
Label
Qualities of food, edited by Mark Harvey, Andrew McMeekin, Alan Warde, (ebook)
Link
https://www.nclive.org/cgi-bin/nclsm?url=https://ebookcentral.proquest.com/lib/cmlibrary-ebooks/detail.action?docID=589307
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Dimensions
unknown
Extent
214 p.
Form of item
  • online
  • electronic
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote
System control number
  • EBC589307
  • (MiAaPQ)EBC589307
  • (Au-PeEL)EBL589307
  • (CaPaEBR)ebr10096097
  • (CaONFJC)MIL71960
  • (OCoLC)228122296
Label
Qualities of food, edited by Mark Harvey, Andrew McMeekin, Alan Warde, (ebook)
Link
https://www.nclive.org/cgi-bin/nclsm?url=https://ebookcentral.proquest.com/lib/cmlibrary-ebooks/detail.action?docID=589307
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Dimensions
unknown
Extent
214 p.
Form of item
  • online
  • electronic
Reproduction note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Specific material designation
remote
System control number
  • EBC589307
  • (MiAaPQ)EBC589307
  • (Au-PeEL)EBL589307
  • (CaPaEBR)ebr10096097
  • (CaONFJC)MIL71960
  • (OCoLC)228122296

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