Coverart for item
The Resource Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison

Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison

Label
Smoke & spice : cooking with smoke, the real way to barbecue
Title
Smoke & spice
Title remainder
cooking with smoke, the real way to barbecue
Statement of responsibility
Cheryl and Bill Jamison
Title variation
Smoke and spice
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Jamison, Cheryl Alters
Dewey number
641.6/16
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
.J36 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Jamison, Bill
http://library.link/vocab/subjectName
  • Barbecuing
  • Smoked foods
  • Spices
Label
Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Instantiates
Publication
Note
  • Includes index
  • "Updated, with 460 recipes and color photos"--cover
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The secrets of success -- Fuels and tools -- Indoor stovetop smoking -- Spicing up your life -- Pork you can pull apart -- Bodacious beef -- Lean and mean meats -- Fowl play -- Fishing for compliments -- Garden of eatin' -- Smoke-scented salads, pastas, and pizzas -- While you wait -- Barbecue sauces -- Traditional side dishes and breads -- Side-dish salads and relishes -- Down-home desserts -- Cool and cheery drinks
Dimensions
23 cm
Edition
Revised edition.
Extent
x, 502 pages
Isbn
9781558328365
Lccn
2013036553
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • ocn857898162
  • 1379747
  • (OCoLC)857898162
Label
Smoke & spice : cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
Publication
Note
  • Includes index
  • "Updated, with 460 recipes and color photos"--cover
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The secrets of success -- Fuels and tools -- Indoor stovetop smoking -- Spicing up your life -- Pork you can pull apart -- Bodacious beef -- Lean and mean meats -- Fowl play -- Fishing for compliments -- Garden of eatin' -- Smoke-scented salads, pastas, and pizzas -- While you wait -- Barbecue sauces -- Traditional side dishes and breads -- Side-dish salads and relishes -- Down-home desserts -- Cool and cheery drinks
Dimensions
23 cm
Edition
Revised edition.
Extent
x, 502 pages
Isbn
9781558328365
Lccn
2013036553
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • ocn857898162
  • 1379747
  • (OCoLC)857898162

Library Locations

    • MatthewsBorrow it
      230 Matthews Station St., Matthews, NC, 28105, US
      35.1160092 -80.720516
    • Mountain IslandBorrow it
      4420 Hoyt Galvin Way, Charlotte, NC, 28214, US
      35.3350873 -80.9625991
    • South County RegionalBorrow it
      5801 Rea Road, Charlotte, NC, 28277, US
      35.086541 -80.8137402
    • Steele CreekBorrow it
      13620 Steele Creek Road, Charlotte, NC, 28273, US
      35.1067994 -80.9910789
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