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The Resource Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock

Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock

Label
Soul : a chef's culinary evolution in 150 recipes
Title
Soul
Title remainder
a chef's culinary evolution in 150 recipes
Statement of responsibility
Todd Richards ; foreword by Sean Brock
Creator
Author
Subject
Genre
Language
eng
Summary
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder
Member of
Cataloging source
FMG
http://bibfra.me/vocab/lite/collectionName
Southern living
http://library.link/vocab/creatorDate
1969-
http://library.link/vocab/creatorName
Richards, Todd
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715.2.A47
LC item number
R53 2018
Literary form
non fiction
http://library.link/vocab/subjectName
  • African American cooking
  • Cooking, American
Label
Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
Instantiates
Publication
Note
  • "Southern living"--Spine
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials
Dimensions
26 cm
Edition
First edition.
Extent
366 pages
Isbn
9780848754419
Lccn
2017960063
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • on1034027360
  • (OCoLC)1034027360
  • 2338683
Label
Soul : a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
Publication
Note
  • "Southern living"--Spine
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials
Dimensions
26 cm
Edition
First edition.
Extent
366 pages
Isbn
9780848754419
Lccn
2017960063
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • on1034027360
  • (OCoLC)1034027360
  • 2338683

Library Locations

    • MatthewsBorrow it
      230 Matthews Station St., Matthews, NC, 28105, US
      35.1160092 -80.720516
    • West BoulevardBorrow it
      2157 West Boulevard, Charlotte, NC, 28208, US
      35.2111493 -80.8983269
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