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The Resource Tasting Italy : a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen

Tasting Italy : a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen

Label
Tasting Italy : a culinary journey
Title
Tasting Italy
Title remainder
a culinary journey
Statement of responsibility
foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
Contributor
Author
Publisher
Writer of added text
Subject
Genre
Language
eng
Summary
"The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make."--provided by publisher
Cataloging source
DLC
Dewey number
641.5945
Illustrations
illustrations
Index
index present
LC call number
TX723
LC item number
.T38 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1963-
http://library.link/vocab/relatedWorkOrContributorName
  • Bishop, Jack
  • Bone, Eugenia,
  • Della Croce, Julia,
  • America's Test Kitchen (Firm),
  • National Geographic Society (U.S.),
  • America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
Cooking, Italian
http://bibfra.me/vocab/relation/writerofforward
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Label
Tasting Italy : a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 372-373) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
29 cm
Extent
382 pages
Isbn
9781426219740
Lccn
2018003169
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • on1021084413
  • (OCoLC)1021084413
  • 2411689
Label
Tasting Italy : a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
Publication
Bibliography note
Includes bibliographical references (pages 372-373) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
29 cm
Extent
382 pages
Isbn
9781426219740
Lccn
2018003169
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • on1021084413
  • (OCoLC)1021084413
  • 2411689

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