The Resource The Best American Food Writing 2018, edited and with an introduction by Ruth Reichl., (ebook)

The Best American Food Writing 2018, edited and with an introduction by Ruth Reichl., (ebook)

Label
The Best American Food Writing 2018
Title
The Best American Food Writing 2018
Statement of responsibility
edited and with an introduction by Ruth Reichl.
Contributor
Editor
Subject
Genre
Language
eng
Summary
Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink
Member of
Cataloging source
N$T
Dewey number
641.3
Index
no index present
LC call number
TX631
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Reichl, Ruth
  • OverDrive, Inc
Series statement
Best American series
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
Label
The Best American Food Writing 2018, edited and with an introduction by Ruth Reichl., (ebook)
Link
Instantiates
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Front Matter; Half Title; Guest Editors of the Best American Food Writing; Title; Copyright; Contents; Foreword; Introduction; Jane Black: Revenge of the Lunch Lady; Karen Brooks: New York. Chicago. Detroit. Portland? Making the Case for a New American Pizza City; Mary H. K. Choi: Christina Tosi Has a Cookie; Amanda Cohen: I've Worked in Food for Twenty Years. Now You Finally Care About Female Chefs?; Lauren Collins: Secrets in the Sauce; John T. Edge: On the Ib<U+00d4>erico Trail; Ted Genoways: Bringing in the Beans; Jonathan Gold: Is Dinner for Two Worth 1,000?
  • Dana Goodyear: How Driscoll's Reinvented the StrawberryAlex Halberstadt: Temples of the Seasons; Marissa Higgins: The Struggle of "Eating Well" When You're Poor; Baxter Holmes: The NBA's Secret Sandwich Addiction; Lauren Michele Jackson: The White Lies of Craft Culture; Beth Kowitt: Where's the Beef?; Francis Lam: In Good Hands; Harold McGee: To Wash or Not to Wash?; Ligaya Mishan: Born in the USA: The Rise and Triumph of Asian-American Cuisine; Shane Mitchell: Who Owns Uncle Ben?; John O'Connor: Georgetown One Stop; Chris Offutt: The Country Sausage That's Going to Town
  • Julia O'Malley: The Teenage Whaler's TaleClint Rainey: The Mad Cheese Scientists Fighting to Savethe Dairy Industry; Tejal Rao: The Joy of Reading About Cooking; Tejal Rao: Oysters: A Love Story; Helen Rosner: Mario Batali and the Appetites of Men; Khushbu Shah: Pawhuska or Bust: A Journey to the Heart of Pioneer Woman Country; Anya von Bremzen: The World's Last Great Undiscovered Cuisine; Wyatt Williams: After Oranges; Back Matter; Contributors' Notes; Other Notable Food Writing of 2017; The Best American Series; Back Cover; Spine
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781328663085
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
12C660EC-21E8-40B0-9B5E-57871B9497C3
System control number
  • on1052613206
  • (OCoLC)1052613206
Label
The Best American Food Writing 2018, edited and with an introduction by Ruth Reichl., (ebook)
Link
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Front Matter; Half Title; Guest Editors of the Best American Food Writing; Title; Copyright; Contents; Foreword; Introduction; Jane Black: Revenge of the Lunch Lady; Karen Brooks: New York. Chicago. Detroit. Portland? Making the Case for a New American Pizza City; Mary H. K. Choi: Christina Tosi Has a Cookie; Amanda Cohen: I've Worked in Food for Twenty Years. Now You Finally Care About Female Chefs?; Lauren Collins: Secrets in the Sauce; John T. Edge: On the Ib<U+00d4>erico Trail; Ted Genoways: Bringing in the Beans; Jonathan Gold: Is Dinner for Two Worth 1,000?
  • Dana Goodyear: How Driscoll's Reinvented the StrawberryAlex Halberstadt: Temples of the Seasons; Marissa Higgins: The Struggle of "Eating Well" When You're Poor; Baxter Holmes: The NBA's Secret Sandwich Addiction; Lauren Michele Jackson: The White Lies of Craft Culture; Beth Kowitt: Where's the Beef?; Francis Lam: In Good Hands; Harold McGee: To Wash or Not to Wash?; Ligaya Mishan: Born in the USA: The Rise and Triumph of Asian-American Cuisine; Shane Mitchell: Who Owns Uncle Ben?; John O'Connor: Georgetown One Stop; Chris Offutt: The Country Sausage That's Going to Town
  • Julia O'Malley: The Teenage Whaler's TaleClint Rainey: The Mad Cheese Scientists Fighting to Savethe Dairy Industry; Tejal Rao: The Joy of Reading About Cooking; Tejal Rao: Oysters: A Love Story; Helen Rosner: Mario Batali and the Appetites of Men; Khushbu Shah: Pawhuska or Bust: A Journey to the Heart of Pioneer Woman Country; Anya von Bremzen: The World's Last Great Undiscovered Cuisine; Wyatt Williams: After Oranges; Back Matter; Contributors' Notes; Other Notable Food Writing of 2017; The Best American Series; Back Cover; Spine
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781328663085
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
12C660EC-21E8-40B0-9B5E-57871B9497C3
System control number
  • on1052613206
  • (OCoLC)1052613206

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