The Resource The Champion of English Cheese, ABC International, (evideo)

The Champion of English Cheese, ABC International, (evideo)

Label
The Champion of English Cheese
Title
The Champion of English Cheese
Statement of responsibility
ABC International
Contributor
Subject
Genre
Language
eng
Summary
In this episode, host Will Studd visits influential cheese retailer Neal's Yard Dairy in London, where cheese champion Randolph Hodgson explains how traditional English farmhouse cheese was saved from extinction. Will then looks at how these cheeses are made when he travels to the Midlands, Lancashire, Cheshire and Wensleydale, made famous by Wallace and Gromitt. Finally, he looks at the controversial raw milk blue cheese call Stichelton, and how its success may change the way Stilton is mode
Member of
Cataloging source
AzPhAEM
Characteristic
videorecording
Intended audience
6-12
http://library.link/vocab/relatedWorkOrContributorName
  • Films on Demand
  • Films for the Humanities & Sciences (Firm)
  • Films Media Group
Runtime
27
Series statement
Cheese Slices Series 4
http://library.link/vocab/subjectName
  • Artificial foods industry
  • Economic geography
  • Food industry and trade
  • Food service
  • Food
  • Gastronomy
  • Natural foods
  • Europe
Technique
live action
Label
The Champion of English Cheese, ABC International, (evideo)
Link
https://www.nclive.org/cgi-bin/nclsm?url=http://fod.infobase.com/PortalPlaylists.aspx?xtid=55396
Instantiates
Publication
Note
  • Encoded with permission for digital streaming by Films Media Group on November 17, 2013
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Color
multicolored
Configuration of playback channels
unknown
Contents
Neal's Yard Dairy (3:47) -- Hawkstone Abbey Farm (3:43) -- Origination of 3-Day Lancashire (3:14) -- Making a "Cheesy Egg" (1:52) -- Cheese Target Practice (1:35) -- History of Wensleydale Cheesemaking (3:43) -- Stichelton Cheese (1:54) -- Making Stichelton Cheese (3:15) -- Praise for Randolph Hodgson (2:18) -- Credits: The Champion of English Cheese: Cheese Slices (Series 4) (1:01)
Dimensions
unknown
Extent
1 streaming video file (27 min.)
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Medium for sound
other
Other physical details
sd., col.
Publisher number
  • 55395s
  • 55396
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • other
  • remote
System control number
  • 100055396
  • 100055396
  • (OCoLC)879609930
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other
Label
The Champion of English Cheese, ABC International, (evideo)
Link
https://www.nclive.org/cgi-bin/nclsm?url=http://fod.infobase.com/PortalPlaylists.aspx?xtid=55396
Publication
Note
  • Encoded with permission for digital streaming by Films Media Group on November 17, 2013
  • Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware
Color
multicolored
Configuration of playback channels
unknown
Contents
Neal's Yard Dairy (3:47) -- Hawkstone Abbey Farm (3:43) -- Origination of 3-Day Lancashire (3:14) -- Making a "Cheesy Egg" (1:52) -- Cheese Target Practice (1:35) -- History of Wensleydale Cheesemaking (3:43) -- Stichelton Cheese (1:54) -- Making Stichelton Cheese (3:15) -- Praise for Randolph Hodgson (2:18) -- Credits: The Champion of English Cheese: Cheese Slices (Series 4) (1:01)
Dimensions
unknown
Extent
1 streaming video file (27 min.)
Form of item
online
Governing access note
Access requires authentication through Films on Demand
Medium for sound
other
Other physical details
sd., col.
Publisher number
  • 55395s
  • 55396
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • other
  • remote
System control number
  • 100055396
  • 100055396
  • (OCoLC)879609930
System details
  • Mode of access: Internet
  • System requirements: FOD playback platform
Video recording format
other

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