Coverart for item
The Resource The French chef with Julia Child, 2, WGBH-TV Boston, (DVD)

The French chef with Julia Child, 2, WGBH-TV Boston, (DVD)

Label
The French chef with Julia Child, 2
Title
The French chef with Julia Child
Title number
2
Statement of responsibility
WGBH-TV Boston
Contributor
Subject
Genre
Language
eng
Summary
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crepes suzette, omelette gratinee, pate de campagne, and many more
Member of
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
French chef (Television program)
Credits note
Produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, or Russell Fortier
Dewey number
641.5944
Intended audience
Not rated
LC call number
TX719
LC item number
.F7432 2005
PerformerNote
Host, Julia Child
http://library.link/vocab/relatedWorkOrContributorName
  • Child, Julia
  • Morash, Russell
  • Lockwood, Ruth
  • WGBH (Television station : Boston, Mass.)
Runtime
432
http://library.link/vocab/subjectName
Cooking, French
Target audience
general
Technique
live action
Label
The French chef with Julia Child, 2, WGBH-TV Boston, (DVD)
Instantiates
Publication
Note
  • Originally produced as episodes of the television program The French chef between 1963-1972
  • Title from container
  • Special DVD features: Printable recipes from the French chef cookbook ; Julia Child bibliography
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Disc 2.
  • Main courses
  • French cr<U+00d2>epes I
  • Cooking your goose
  • Roast suckling pig
  • Fish in Monk's clothing
  • Cheese souffl<U+00d4>e
  • Sole Bonne femme
  • Disc 3.
  • Breads and desserts
  • Disc 1.
  • French cr<U+00d2>epes II
  • Buche De No<U+00de>el
  • Croissants
  • G<U+00d2>ateau in a cage
  • French bread
  • VIP cake
  • Le prantome
  • Starters, sauces and sides
  • Vegetables: the French way
  • Vegetable adventures
  • Elegance with eggs
  • More about potatoes
  • Terrines and p<U+00d2>at<U+00d4>es
  • Hollandaise family
Dimensions
4 3/4 in.
Dimensions
other
Extent
3 videodiscs (DVD) (approximately 432 min.)
Governing access note
Restricted to home use or face to face teaching
Isbn
9781593755270
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
783421405196
Other physical details
sound, color
Publisher number
WG40519
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • ocm61843693
  • (OCoLC)61843693
  • 1194634
System details
Fullscreen (4x3), region 1; Dolby Digital
Video recording format
DVD
Label
The French chef with Julia Child, 2, WGBH-TV Boston, (DVD)
Publication
Note
  • Originally produced as episodes of the television program The French chef between 1963-1972
  • Title from container
  • Special DVD features: Printable recipes from the French chef cookbook ; Julia Child bibliography
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Disc 2.
  • Main courses
  • French cr<U+00d2>epes I
  • Cooking your goose
  • Roast suckling pig
  • Fish in Monk's clothing
  • Cheese souffl<U+00d4>e
  • Sole Bonne femme
  • Disc 3.
  • Breads and desserts
  • Disc 1.
  • French cr<U+00d2>epes II
  • Buche De No<U+00de>el
  • Croissants
  • G<U+00d2>ateau in a cage
  • French bread
  • VIP cake
  • Le prantome
  • Starters, sauces and sides
  • Vegetables: the French way
  • Vegetable adventures
  • Elegance with eggs
  • More about potatoes
  • Terrines and p<U+00d2>at<U+00d4>es
  • Hollandaise family
Dimensions
4 3/4 in.
Dimensions
other
Extent
3 videodiscs (DVD) (approximately 432 min.)
Governing access note
Restricted to home use or face to face teaching
Isbn
9781593755270
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
783421405196
Other physical details
sound, color
Publisher number
WG40519
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • ocm61843693
  • (OCoLC)61843693
  • 1194634
System details
Fullscreen (4x3), region 1; Dolby Digital
Video recording format
DVD

Library Locations

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