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The Resource The French chef with Julia Child, a production of WGBH, Boston, (DVD)

The French chef with Julia Child, a production of WGBH, Boston, (DVD)

Label
The French chef with Julia Child
Title
The French chef with Julia Child
Statement of responsibility
a production of WGBH, Boston
Title variation
French chef
Contributor
Subject
Genre
Language
eng
Summary
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Member of
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
French chef (Television program)
Credits note
Produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
Date time place
DVD release of episodes originally broadcast on television in 1963
Dewey number
641.5944
Intended audience
Not rated
LC call number
TX719
LC item number
.F74 2005
PerformerNote
Host, Julia Child
http://library.link/vocab/relatedWorkOrContributorName
  • Child, Julia
  • Morash, Russell
  • Lockwood, Ruth
  • WGBH Video (Firm)
Runtime
432
http://library.link/vocab/subjectName
Cooking, French
Target audience
general
Technique
live action
Label
The French chef with Julia Child, a production of WGBH, Boston, (DVD)
Instantiates
Publication
Note
  • Title from container
  • Special features: printable master recipes from The French Chef Cookbook ; Julia Child bibliography
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
mixed
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
Disc 1, Starters and side dishes: 1. The potato show -- 2. Your own French onion soup -- 3. Bouillabaisse <U+00df>a la Marseillaise -- 4. The spinach twins -- 5. Salade NiƯcoise -- 6. French fries -- Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes <U+00df>a la mode -- 6. The whole fish story -- Disc 3, Baking, desserts, and other classics: 1. Queen of Sheba cake -- 2. Cheese and wine party -- 3. Apple dessert -- 4. Mousse au chocolat -- 5. The good loaf -- 6. The omelette show
Dimensions
4 3/4 in.
Dimensions
other
Extent
3 videodiscs (DVD) (approximately 432 min.)
Isbn
9781593752378
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
783421382992
Other physical details
sound, color, black and white
Publisher number
WG38299
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • ocm59134316
  • (OCoLC)59134316
  • 1194633
System details
Region 1 ; full screen presentation ; Dolby Digital
Video recording format
DVD
Label
The French chef with Julia Child, a production of WGBH, Boston, (DVD)
Publication
Note
  • Title from container
  • Special features: printable master recipes from The French Chef Cookbook ; Julia Child bibliography
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
mixed
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
Disc 1, Starters and side dishes: 1. The potato show -- 2. Your own French onion soup -- 3. Bouillabaisse <U+00df>a la Marseillaise -- 4. The spinach twins -- 5. Salade NiƯcoise -- 6. French fries -- Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes <U+00df>a la mode -- 6. The whole fish story -- Disc 3, Baking, desserts, and other classics: 1. Queen of Sheba cake -- 2. Cheese and wine party -- 3. Apple dessert -- 4. Mousse au chocolat -- 5. The good loaf -- 6. The omelette show
Dimensions
4 3/4 in.
Dimensions
other
Extent
3 videodiscs (DVD) (approximately 432 min.)
Isbn
9781593752378
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
783421382992
Other physical details
sound, color, black and white
Publisher number
WG38299
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • ocm59134316
  • (OCoLC)59134316
  • 1194633
System details
Region 1 ; full screen presentation ; Dolby Digital
Video recording format
DVD

Library Locations

    • Main LibraryBorrow it
      310 North Tryon Street, Charlotte, NC, 28202, US
      35.2285213 -80.8421167
    • University City RegionalBorrow it
      4045 North Tryon Street, Suite A, Charlotte, NC, 28206, US
      35.2575219 -80.7997242
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