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The Resource The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain

The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain

Label
The Provincetown seafood cookbook
Title
The Provincetown seafood cookbook
Statement of responsibility
by Howard Mitcham ; introduction by Anthony Bourdain
Creator
Contributor
Author
Writer of introduction
Subject
Genre
Language
eng
Summary
Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Mitcham, Howard,
Dewey number
641.6/92
Illustrations
illustrations
Index
index present
LC call number
TX747
LC item number
.M55 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Bourdain, Anthony,
http://library.link/vocab/subjectName
  • Cooking (Seafood)
  • Cooking, American
  • Fisheries
  • Provincetown (Mass.)
Label
The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
24 cm
Edition
First Seven Stories Press edition.
Extent
vi, 278 pages
Isbn
9781609808389
Lccn
2018020509
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • on1003830625
  • (OCoLC)1003830625
  • 2397689
Label
The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
24 cm
Edition
First Seven Stories Press edition.
Extent
vi, 278 pages
Isbn
9781609808389
Lccn
2018020509
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • on1003830625
  • (OCoLC)1003830625
  • 2397689

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