Coverart for item
The Resource The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon

The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon

Label
The art of eating
Title
The art of eating
Statement of responsibility
M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon
Creator
Subject
Language
eng
Summary
More than 50 years after M.F.K. Fisher logged her musings and memories on food, love, and life, her nuanced stories still entertain and enlighten. If you haven't yet read Fisher's work, you will thoroughly enjoy discovering its variety, richness, and honesty. If it has been a while since you last delved into her writing, you will be captivated once again. - Cover
Cataloging source
DLC
http://library.link/vocab/creatorDate
1908-1992
http://library.link/vocab/creatorName
Fisher, M. F. K.
Dewey number
641/.01/3
Index
index present
LC call number
TX633
LC item number
.F515 2004
Literary form
non fiction
http://library.link/vocab/subjectName
Gastronomy
Label
The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon
Link
Instantiates
Publication
Note
  • Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Serve It Forth -- Consider The Oyster -- How To Cook A Wolf -- The Gastronomical Me -- An Alphabet For Gourmets
Dimensions
24 cm
Edition
50th anniversary ed.
Extent
xxxiv, 749 pages
Isbn
9780764542619
Lccn
2003026124
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocm53831457
  • (OCoLC)53831457
  • 1350571
Label
The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon
Link
Publication
Note
  • Originally published under title: Collected gastronomical works of M.F.K. Fisher. 1954
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Serve It Forth -- Consider The Oyster -- How To Cook A Wolf -- The Gastronomical Me -- An Alphabet For Gourmets
Dimensions
24 cm
Edition
50th anniversary ed.
Extent
xxxiv, 749 pages
Isbn
9780764542619
Lccn
2003026124
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • ocm53831457
  • (OCoLC)53831457
  • 1350571

Library Locations

    • Morrison RegionalBorrow it
      7015 Morrison Boulevard, Charlotte, NC, 28211, US
      35.1517093 -80.8250892
    • Steele CreekBorrow it
      13620 Steele Creek Road, Charlotte, NC, 28273, US
      35.1067994 -80.9910789
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