The Resource The essential New York Times cook book : classic recipes for a new century, Amanda Hesser., (ebook)

The essential New York Times cook book : classic recipes for a new century, Amanda Hesser., (ebook)

Label
The essential New York Times cook book : classic recipes for a new century
Title
The essential New York Times cook book
Title remainder
classic recipes for a new century
Statement of responsibility
Amanda Hesser.
Title variation
  • Essential New York Times cookbook
  • New York Times cook book
  • New York Times cookbook
Creator
Contributor
Subject
Genre
Language
eng
Summary
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts
Member of
Cataloging source
TEFOD
http://bibfra.me/vocab/lite/collectionName
New York times
http://library.link/vocab/creatorName
Hesser, Amanda
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.H476 2010eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
OverDrive, Inc
http://library.link/vocab/subjectName
Cooking
Label
The essential New York Times cook book : classic recipes for a new century, Amanda Hesser., (ebook)
Link
Instantiates
Publication
Copyright
Note
Text on lining papers
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Drinks, cocktails, punches, and gl<U+00de>ogg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts
Dimensions
unknown
Edition
First edition.
Extent
1 online resource (xxiv, 932 pages)
File format
unknown
Form of item
online
Isbn
9780393247671
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
4DCE8999-2B7B-4E90-8F8D-5E20D9E3EAC3
System control number
  • ocn915589006
  • (OCoLC)915589006
Label
The essential New York Times cook book : classic recipes for a new century, Amanda Hesser., (ebook)
Link
Publication
Copyright
Note
Text on lining papers
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Drinks, cocktails, punches, and gl<U+00de>ogg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts
Dimensions
unknown
Edition
First edition.
Extent
1 online resource (xxiv, 932 pages)
File format
unknown
Form of item
online
Isbn
9780393247671
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
4DCE8999-2B7B-4E90-8F8D-5E20D9E3EAC3
System control number
  • ocn915589006
  • (OCoLC)915589006

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