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The Resource The new food lover's companion, Sharon Tyler Herbst, Ron Herbst

The new food lover's companion, Sharon Tyler Herbst, Ron Herbst

Label
The new food lover's companion
Title
The new food lover's companion
Statement of responsibility
Sharon Tyler Herbst, Ron Herbst
Creator
Contributor
Subject
Genre
Language
eng
Summary
Over seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts
Cataloging source
DLC
http://library.link/vocab/creatorName
Herbst, Sharon Tyler
Dewey number
641.503
Illustrations
illustrations
Index
no index present
LC call number
TX349
LC item number
.H533 2013
Literary form
non fiction
Nature of contents
  • bibliography
  • dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Herbst, Ron
  • Herbst, Sharon Tyler
http://library.link/vocab/subjectName
  • Food
  • Cooking
Label
The new food lover's companion, Sharon Tyler Herbst, Ron Herbst
Instantiates
Publication
Note
"Prior editions ... 1990 under the title Food lover's companion"--Title page verso
Bibliography note
Includes bibliographical references (pages 905-916)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
How to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory
Dimensions
18 cm
Edition
Fifth edition.
Extent
x, 916 pages
Isbn
9781438001630
Lccn
2013008951
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • BK0012786987
  • 1321740
Label
The new food lover's companion, Sharon Tyler Herbst, Ron Herbst
Publication
Note
"Prior editions ... 1990 under the title Food lover's companion"--Title page verso
Bibliography note
Includes bibliographical references (pages 905-916)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
How to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory
Dimensions
18 cm
Edition
Fifth edition.
Extent
x, 916 pages
Isbn
9781438001630
Lccn
2013008951
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • BK0012786987
  • 1321740

Library Locations

    • Main LibraryBorrow it
      310 North Tryon Street, Charlotte, NC, 28202, US
      35.2285213 -80.8421167
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