Coverart for item
The Resource The organic food shopper's guide : what you need to know to select and cook the best food on the market, Jeff Cox

The organic food shopper's guide : what you need to know to select and cook the best food on the market, Jeff Cox

Label
The organic food shopper's guide : what you need to know to select and cook the best food on the market
Title
The organic food shopper's guide
Title remainder
what you need to know to select and cook the best food on the market
Statement of responsibility
Jeff Cox
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1940-
http://library.link/vocab/creatorName
Cox, Jeff
Dewey number
641.5/63
Index
index present
LC call number
TX741
LC item number
.C73 2008
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking (Natural foods)
  • Natural foods
Label
The organic food shopper's guide : what you need to know to select and cook the best food on the market, Jeff Cox
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
How to use this book -- Why buy organic food? -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meat, dairy, and eggs -- Kitchen staples -- Recipes by category -- Sources
Dimensions
21 cm
Extent
x, 310 pages
Isbn
9780470174876
Lccn
2007024558
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • ocn144769457
  • 1119456
Label
The organic food shopper's guide : what you need to know to select and cook the best food on the market, Jeff Cox
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
How to use this book -- Why buy organic food? -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meat, dairy, and eggs -- Kitchen staples -- Recipes by category -- Sources
Dimensions
21 cm
Extent
x, 310 pages
Isbn
9780470174876
Lccn
2007024558
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • ocn144769457
  • 1119456

Library Locations

    • South County RegionalBorrow it
      5801 Rea Road, Charlotte, NC, 28277, US
      35.086541 -80.8137402
    • University City RegionalBorrow it
      4045 North Tryon Street, Suite A, Charlotte, NC, 28206, US
      35.2575219 -80.7997242
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