Coverart for item
The Resource The pickled piper, Mary Ellen Hughes

The pickled piper, Mary Ellen Hughes

Label
The pickled piper
Title
The pickled piper
Statement of responsibility
Mary Ellen Hughes
Creator
Subject
Genre
Language
eng
Summary
After her dreams of romance are crushed, Piper Lamb decides to pursue her dream of opening her own shop of pickles and preserves, called Piper's Picklings, in the idyllic small town of Cloverdale. But she isn't in town long before she encounters a barrelful of trouble
Member of
Cataloging source
BTCTA
http://library.link/vocab/creatorDate
1941-
http://library.link/vocab/creatorName
Hughes, Mary Ellen.
Dewey number
[Fic]
Index
no index present
LC call number
PS3558.U3745
LC item number
P53 2014
Literary form
novels
Series statement
  • A pickled & preserved mystery
  • Berkley Prime Crime mystery
http://library.link/vocab/subjectName
  • Pickles
  • Festivals
  • Murder
Label
The pickled piper, Mary Ellen Hughes
Instantiates
Publication
Note
Includes recipes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
17 cm.
Extent
viii, 295 pages
Isbn
9780425262450
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • ocn861208461
  • (OCoLC)861208461
Label
The pickled piper, Mary Ellen Hughes
Publication
Note
Includes recipes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
17 cm.
Extent
viii, 295 pages
Isbn
9780425262450
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • ocn861208461
  • (OCoLC)861208461

Library Locations

    • DavidsonBorrow it
      119 South Main Street, Davidson, NC, 28036, US
      35.498441 -80.8505028
    • University City RegionalBorrow it
      4045 North Tryon Street, Suite A, Charlotte, NC, 28206, US
      35.2575219 -80.7997242
Processing Feedback ...