Coverart for item
The Resource The reporter's kitchen, Jane Kramer

The reporter's kitchen, Jane Kramer

Label
The reporter's kitchen
Title
The reporter's kitchen
Statement of responsibility
Jane Kramer
Creator
Author
Subject
Language
eng
Summary
"Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place--a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career--from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings--in July--to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter's Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising"--
Assigning source
Provided by publisher
Cataloging source
LBSOR/DLC
http://library.link/vocab/creatorName
Kramer, Jane,
Dewey number
808.06/6641
Index
no index present
LC call number
TX644
LC item number
.K73 2017
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food writing
  • Food
Label
The reporter's kitchen, Jane Kramer
Instantiates
Publication
Note
Articles first published in the New Yorker
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- The reporter's kitchen -- Profiles -- The hungry travelers -- Spice routes -- The philosopher chef -- Post-Modena -- Books, essays, and adventures -- The quest -- Down under -- The food at our feet -- A fork of one's own -- Good greens -- Eat, memory -- Celebrating -- Pilgrim's progress -- Rites, rituals, and celebrations
Dimensions
22 cm
Edition
First edition.
Extent
292 pages
Isbn
9781250074379
Lccn
2017024876
Media category
unmediated
Media MARC source
rdamedia
System control number
  • ocn967029751
  • (OCoLC)967029751
  • 2114644
Label
The reporter's kitchen, Jane Kramer
Publication
Note
Articles first published in the New Yorker
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- The reporter's kitchen -- Profiles -- The hungry travelers -- Spice routes -- The philosopher chef -- Post-Modena -- Books, essays, and adventures -- The quest -- Down under -- The food at our feet -- A fork of one's own -- Good greens -- Eat, memory -- Celebrating -- Pilgrim's progress -- Rites, rituals, and celebrations
Dimensions
22 cm
Edition
First edition.
Extent
292 pages
Isbn
9781250074379
Lccn
2017024876
Media category
unmediated
Media MARC source
rdamedia
System control number
  • ocn967029751
  • (OCoLC)967029751
  • 2114644

Library Locations

    • Independence RegionalBorrow it
      6000 Conference Drive, Charlotte, NC, 28212, US
      35.1764837 -80.757611
    • North County RegionalBorrow it
      16500 Holly Crest Lane, Huntersville, NC, 28078, US
      35.4406879 -80.8661493
    • Sugar CreekBorrow it
      NC, US
Processing Feedback ...