Coverart for item
The Resource Thomas Jefferson's crème brûlée : how a founding father and his slave James Hemings introduced French cuisine to America, by Thomas J. Craughwell

Thomas Jefferson's crème brûlée : how a founding father and his slave James Hemings introduced French cuisine to America, by Thomas J. Craughwell

Label
Thomas Jefferson's crème brûlée : how a founding father and his slave James Hemings introduced French cuisine to America
Title
Thomas Jefferson's crème brûlée
Title remainder
how a founding father and his slave James Hemings introduced French cuisine to America
Statement of responsibility
by Thomas J. Craughwell
Creator
Subject
Language
eng
Biography type
contains biographical information
Cataloging source
NjBwBT
http://library.link/vocab/creatorDate
1956-
http://library.link/vocab/creatorName
Craughwell, Thomas J.
Dewey number
973.4/6092
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
E332.745
LC item number
.C73 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Jefferson, Thomas
  • Jefferson, Thomas
  • Jefferson, Thomas
  • Hemings, James
  • Food habits
  • Food habits
  • United States
Label
Thomas Jefferson's crème brûlée : how a founding father and his slave James Hemings introduced French cuisine to America, by Thomas J. Craughwell
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 205-228) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
22 cm
Extent
233 pages
Isbn
9781594745782
Lccn
bl2012033129
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, maps
System control number
  • bl2012033129
  • 1283337
Label
Thomas Jefferson's crème brûlée : how a founding father and his slave James Hemings introduced French cuisine to America, by Thomas J. Craughwell
Publication
Bibliography note
Includes bibliographical references (pages 205-228) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
22 cm
Extent
233 pages
Isbn
9781594745782
Lccn
bl2012033129
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, maps
System control number
  • bl2012033129
  • 1283337

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