Coverart for item
The Resource Three squares : the invention of the American meal, Abigail Carroll

Three squares : the invention of the American meal, Abigail Carroll

Label
Three squares : the invention of the American meal
Title
Three squares
Title remainder
the invention of the American meal
Statement of responsibility
Abigail Carroll
Creator
Subject
Language
eng
Summary
The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, "Three Squares" also explains how Americans' eating habits may change in the years to come
Cataloging source
DLC
http://library.link/vocab/creatorName
Carroll, Abigail
Dewey number
394.1/20973
Illustrations
illustrations
Index
index present
LC call number
GT2853.U5
LC item number
C38 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food habits
  • Diet
  • Dinners and dining
  • Luncheons
  • Breakfasts
  • National characteristics, American
  • United States
Label
Three squares : the invention of the American meal, Abigail Carroll
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 251-281) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: We Are How We Eat -- Why Colonial Eating was Messy -- The British Invasion -- How Dinner Became Special -- How Dinner Became American -- Why Lunch is Cold, Cheap, and Quick -- Reinventing Breakfast -- How Snacking was Redeemed -- The State of the American Meal -- Conclusion: The Future of the American Meal
Dimensions
25 cm
Extent
xvii, 304 pages
Isbn
9780465025527
Lccn
2013008929
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • ocn842307268
  • 1313403
Label
Three squares : the invention of the American meal, Abigail Carroll
Publication
Bibliography note
Includes bibliographical references (pages 251-281) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: We Are How We Eat -- Why Colonial Eating was Messy -- The British Invasion -- How Dinner Became Special -- How Dinner Became American -- Why Lunch is Cold, Cheap, and Quick -- Reinventing Breakfast -- How Snacking was Redeemed -- The State of the American Meal -- Conclusion: The Future of the American Meal
Dimensions
25 cm
Extent
xvii, 304 pages
Isbn
9780465025527
Lccn
2013008929
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • ocn842307268
  • 1313403

Library Locations

    • Independence RegionalBorrow it
      6000 Conference Drive, Charlotte, NC, 28212, US
      35.1764837 -80.757611
    • Steele CreekBorrow it
      13620 Steele Creek Road, Charlotte, NC, 28273, US
      35.1067994 -80.9910789
    • West BoulevardBorrow it
      2157 West Boulevard, Charlotte, NC, 28208, US
      35.2111493 -80.8983269
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